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NFT: Friday, fine weather. what are we grilling?

Ten Ton Hammer : 4/11/2014 3:02 pm



marinated skirt steaks for me.
That looks  
kmed : 4/11/2014 3:03 pm : link
fantastic.
I loved skirt steak in NY  
Bill in UT : 4/11/2014 3:09 pm : link
Almost can't find it here. I found a supermarket that ordered it for me and it was awful. Enjoy
Tastes as good as it looks. Nice quality for 11.99/lb.  
Ten Ton Hammer : 4/11/2014 3:20 pm : link
This was from the new North Shore Market on vanderbilt pkway in commack. Kind of a boutique supermarket like Best Yet or Whole Foods, but the prices are not as bad. Highly recommend. Also got a piece of Baklavah from their bakery I'll review in a while.
Looks good, I might just  
barens : 4/11/2014 3:27 pm : link
Have to follow suit.
Tuna steaks  
BigBluePrestige : 4/11/2014 3:28 pm : link
on the grill tonight. That looks great TTH, especially after a workout!
Love skirt steak  
mattlawson : 4/11/2014 3:31 pm : link
Especially tex mex style in a fajita. Outstanding

We're doing turkey burgers and then I'm going to hot smoke a wrapped porn loin over kingsford. Then finish in the slow cooker
mmmm  
BigBluePrestige : 4/11/2014 3:32 pm : link
porn loin =P
It's been one hell of a...  
BMac : 4/11/2014 3:38 pm : link
...long time since I had some primo porn loin. Marinate that puppy in some straight bourbon and lick it clean!
lmao porn loin.  
Ten Ton Hammer : 4/11/2014 3:40 pm : link
.
.  
arcarsenal : 4/11/2014 3:46 pm : link
Fine weather my ass! Where's the fuckin sun!
Cleaned my deck yesterday and I'm ready to grill burgers and franks.  
Marty in Albany : 4/11/2014 4:51 pm : link
I love skirt steak too, and that photo is telling me to get some.
Burgers and dogs tonight.  
pganut : 4/11/2014 7:08 pm : link
St. Louis ribs tomorrow. Also bought the season's first bottle of Tanqueray Rangpur to officially open gin and tonic season. Yeah-yuh!!
hello  
vinnieNJ : 4/11/2014 9:32 pm : link
IT'S LENT!!!!!! but that skirt steak does look fantastic though ENJOY
I gave up vegetarianism for Lent.  
Ten Ton Hammer : 4/11/2014 9:39 pm : link
.
You inspired me. Got some ribs sitting overnight  
Bill in UT : 4/12/2014 6:26 pm : link
with dry rub. Lunch tomorrow for the Masters. Trying a new slaw recipe with them
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