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NFT: Guy Ferri's latest Vegas restaurant/trough opening

BurberryManning : 4/23/2014 6:04 pm
Flavortown needs a recount because this portly spawn of Smash Mouth has expanded yet again. Kitchenette goes over the new restaurant's menu in detail, appropriately ridiculing Fieri each step of the way.

I actually attempted to enter Guy's New York American Kitchen & Grill with the fiancé purely just for mockery material but neither of us could muster up the patience after being greeted by Guy's annoying voice being piped out at 80 decibels outside of the joint.

No word on the acoustics but diners in Vegas are greeted by a banner that reads, "Welcome Guy Fieri"...no, you're right. This isn't logical. Are they welcoming Guy or is Guy welcoming you? Apparently after you invest so heavily in R& D to invent Donkey Sauce there are no resources left to execute a proper banner.

As a teaser I'll leave you with a few nuggets from the menu...
Quote:

Sashimi Won-Tacos $14
Everyone's fave 'cuz they're wicked tasty! Sashimi grade ahi & serious mango-jicama salsa are packed into wonton taco shells + drizzled with "wow-sabi" cream.

The Guy-talian Deli Salad $16
We have built this salad in a crown of prosciutto-wrapped smoked provolone! Filled with crisp romaine lettuce, imported Italian meats & cheeses, pickled Italian veggies + tossed in a red wine vinaigrette.

Guy's Cheesecake Challenge $12
A huge mountain of cheesecake topped with potato chips, pretzels + hot fudge.

Guy's Vegas Menu - ( New Window )
who in the hell puts potato chips  
WeatherMan : 4/23/2014 6:07 pm : link
on a cheesecake? Really? That's sacrilege.
Karl Welzein approves  
You'reMyBoyBlue!! : 4/23/2014 6:10 pm : link
...
I bet that restaurant  
Rob in NYC : 4/23/2014 6:18 pm : link
is on point, my man.
Proscuitto-wrapped smoked provolone?  
Modus Operandi : 4/23/2014 6:21 pm : link
SHUT THE FRONT DOOR!!
Everything being equal, the guy  
barens : 4/23/2014 6:53 pm : link
Writing that article seems like a real shitbag.
bahahaha  
B in ALB : 4/23/2014 6:58 pm : link
Ain't Nothing Butta Chicken Wing...

All our wings are trimmed into "lollipops" so they're super easy to eat, then we brine & roast each one before frying & tossing in one of our off-da-hook wing sauces.


No one says "ain't nothing but a chicken wing," Guy. No one. That doesn't even rhyme. It's "ain't no thing but a chicken wing." Christ, I'm whiter than a mayonnaise truck accident at the RNC, and even I know that. It shouldn't be physically possible for me to be more disappointed in you as a human being than I already am, but against all odds, every new thing you do is somehow worse than the last horrible thing.
not sure who's douchier  
Greg from LI : 4/23/2014 7:18 pm : link
Guy Fieri or the people that keep writing smarmy articles about him. The fucking subject has been done, it's really not that funny anymore.
RE: not sure who's douchier  
Dunedin81 : 4/23/2014 7:32 pm : link
In comment 11635193 Greg from LI said:
Quote:
Guy Fieri or the people that keep writing smarmy articles about him. The fucking subject has been done, it's really not that funny anymore.


This. Fieri is ridiculous but taking aim at him with the snark-cannon is like challenging a second grader to a game of Scrabble and then celebrating your triumph.
this place has Greg in LI as a regular  
Nitro : 4/23/2014 7:33 pm : link
written all over it. WHO WANTS SOME APPS?
B, I'm dying over here  
WeatherMan : 4/23/2014 7:38 pm : link
Quote:
I'm whiter than a mayonnaise truck accident at the RNC

I'm stealing that one. heheh.
I've read food critics before  
Bill in UT : 4/23/2014 7:41 pm : link
but I've never read a menu critic. Now I know why
a thread dedicated to him and his place  
mdc1 : 4/23/2014 7:42 pm : link
-BBI
His NY place  
Matt M. : 4/23/2014 7:47 pm : link
got a negative review like I've never seen before.
the samples at Costco are better than anything Fieri puts out  
gtt350 : 4/23/2014 7:58 pm : link
Greg knows what i'm talkin about
Well I'm a big fan of piling on..  
BurberryManning : 4/23/2014 9:20 pm : link
especially when the public is piling on some jerk that's bilked our society for millions by exploiting their ignorance. And this is before even getting into the strain on our health system his shitty food contributes to...

In this case I like the snark. I've also never claimed I wasn't a jerk myself
RE: Well I'm a big fan of piling on..  
Dunedin81 : 4/23/2014 9:27 pm : link
In comment 11635413 BurberryManning said:
Quote:
especially when the public is piling on some jerk that's bilked our society for millions by exploiting their ignorance. And this is before even getting into the strain on our health system his shitty food contributes to...

In this case I like the snark. I've also never claimed I wasn't a jerk myself


Bilked? I wouldn't take a trip to Flavortown if you paid me, but considering how much prepackaged shit is sold at sit-down restaurants I really wouldn't afford any unique status to Fieri. And his show, while supremely hokey, has highlighted a number of decent little restaurants, no doubt saving thousands of patrons from the monotony of Mickey D's and BK.
Did not know...  
trueblueinpw : 4/23/2014 10:09 pm : link
People think this Guy sucks? I haven't been to one of his restaurants but I like his Dinners, Driveins and Dives show.

Also, pretty sure his Vegas menu would look okay to me after I was whaling for days in the high stakes room with lady luck bringing me the jing. Ya know?
Agreed, Dune..  
BurberryManning : 4/23/2014 10:21 pm : link
He's not the only peddler of terrible food and one of his shows has some sort of redeemable value but on aggregate he's made a career off of entertaining the masses with drivel and a gimmick (in his case, an Italian SoCal bro that knows good food). Hell, I'd probably do the same if given the opportunity.
RE: Agreed, Dune..  
Dunedin81 : 4/23/2014 10:26 pm : link
In comment 11635505 BurberryManning said:
Quote:
He's not the only peddler of terrible food and one of his shows has some sort of redeemable value but on aggregate he's made a career off of entertaining the masses with drivel and a gimmick (in his case, an Italian SoCal bro that knows good food). Hell, I'd probably do the same if given the opportunity.


His personality annoys me and his food disgusts me, but I really like what his show has done. I enjoy Bourdain and Zimmern but for the most part the places they eat are either inaccessible to most of us or cost-prohibitive. His show highlights a lot of good, unique restaurants around the country, even if his own restaurants are neither good nor particularly unique, and most of what he highlights is accessible, both physically and financially, to the masses.
I've enjoyed very few restaurants in my lifetime  
santacruzom : 4/23/2014 11:12 pm : link
that have featured exclamation points and/or quotation marks in the menu item descriptions.
RE: I've enjoyed very few restaurants in my lifetime  
Chris in Philly : 4/23/2014 11:45 pm : link
In comment 11635588 santacruzom said:
Quote:
that have featured exclamation points and/or quotation marks in the menu item descriptions.


Or pictures...
Sometimes, shooting a dead fish in a barrel is fun  
Kyle : 4/24/2014 12:09 am : link
.
The funny thing to me is  
Sneakers O'toole : 4/24/2014 12:32 am : link
the places he tends to visit on his show are the polar opposite, they're just simple type places like you might find in your home town that are known for this or that. The opposite of his contrived wacky restaurants.
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