Does anyone else get bothered by this, I mean really bothered about this as much I do when I self-proclaimed man does this?
when ones cuts the burger in half, one releases all of those delicious juices that are so critical to a burger's taste.
Just out of curiosity, does Mayor DeBlasio also cut his burgers with a fork and knife, as is customary ancestrally?
Love it
#radarlifehacks
#radarlifehacks
so the juice can drip down the lettuce and on to your lap when you lift the burger to bite it?
do you toss it on your lap?
Love it
Are you French?
Makes a sloppy burger much more manageable...
not a burger...
Scrapple and egg on rye toast sandwich...slice of heaven
Not French...but my sister in law is...her Carbonara is great. She uses the raw eggs. Gives it a whole different taste
Yes, that and Football, dear sir.
We're not talking about meatloaf.
You and I wholeheartedly disagree on that, a Mr. Ricky Flair!
I had my 1st ever egg (over-easy) on a burger this past Sunday over in Napa. Sublime.
Even better, it was a Kobe-style burger.
(Oh, with truffle/Parmesan fries.)
Completely ridiculous! Round burgers are bullshit!
You mean this guy? - ( New Window )
Besides Colonel - the juices could run out whether you take bite or cut it...
Now, when I make them at home, I always include a fried egg.
If I'm eating either one it's 2 am...no cutting involved. They are going down in seconds...
A true LA experience