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INGREDIENTS: 2 pounds ground beef 1 onion, chopped 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can pinto beans, drained and rinsed 1 (15.25 ounce) can whole kernel corn, drained 4 potatoes, cubed 1 cup medium salsa 2 cups water 1 teaspoon ground cumin salt to taste ground black pepper to taste 1/2 teaspoon garlic powder 1/2 cup shredded Cheddar cheese |
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DIRECTIONS: 1. Cook ground beef and onion until done. 2. In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve; top with cheese. |
eating a Cardinal would be kind of fucked off. Even for a lowbrow Habs fan such as yourself.
Can't do it man. I was hoping since Floyd is from ND and Fitzgerald is obviously Irish we could do corned beef and cabbage or sheperd's pie...
have to support the team.
As far as the Cardinal, the two living in my backyard bring me more pleasure than the Giants do so they don't qualify for the Bar B Q...
I'm thinking of doing some chicken enchiladas with my homemade guacamole on the side. If I didn't have stew last week I would be going your route. Let me know how it goes.
Go Giants!!