meat is marinating in soy sauce, OJ & spicy mustard. Plan to cook it med rare. My wings will have franks red hot, lot of butter and honey. I do not like blazing hot so this is mild enough for me. Although it does make my nose run so it is hot thanks to frank
Will have to baptize them in some beer before the game though. My wife likes this Asian peanut sauce that I make. Growing up I would never think to do it but I got to tell you it is damn good. I'll have several plane and several with that sauce on there. My mom is so simple it works out for everybody
Roast Cauliflower & Brussel Sprouts, oh and a 14 lb. Porchetta. Rolled & tied it, stuffed with garlic, rosemary, parsley & thyme made in to a paste with a little olive oil. It's on the Weber rotisserie now.
Roast Cauliflower & Brussel Sprouts, oh and a 14 lb. Porchetta. Rolled & tied it, stuffed with garlic, rosemary, parsley & thyme made in to a paste with a little olive oil. It's on the Weber rotisserie now.
Roast Cauliflower & Brussel Sprouts, oh and a 14 lb. Porchetta. Rolled & tied it, stuffed with garlic, rosemary, parsley & thyme made in to a paste with a little olive oil. It's on the Weber rotisserie now.
I did a 4lb one a couple of weeks ago. So good.
Looks great! I wish I could figure out how to post pictures on here. I'm hoping mine looks as good!
- Clam & cheese-stuffed mushrooms
- Big ass boiled cocktail shrimp
Sam Adams Octoberfest on ice.
5 lbs of mac and cheese
all equals a happy day.
I did a 4lb one a couple of weeks ago. So good.
Quote:
Roast Cauliflower & Brussel Sprouts, oh and a 14 lb. Porchetta. Rolled & tied it, stuffed with garlic, rosemary, parsley & thyme made in to a paste with a little olive oil. It's on the Weber rotisserie now.
I did a 4lb one a couple of weeks ago. So good.
Looks great! I wish I could figure out how to post pictures on here. I'm hoping mine looks as good!
Is there anyway to size it down from the Imgr app on your phone? God knows I hate the all caps issue
they were divine!!!!