my mom needs some advice with the turkey. She wants to inject the turkey with some delicious recipes but unsure. this is the first time she is doing this too.
When should she inject it? and have any good recipes?
Get one of those young turkeys. You don't need to brine it or overseason the thing. Salt, pepper, and Stuff the cavity with apples cut in half, chopped carrots, and clementines. Rub the skin with olive oil.
Cook it on 325 until it's done. Shut the oven off and cover with foil until ready to eat. The liquid from the fruit keeps the breast nice and moist.
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Simple, easy, and tasty.
Your weclome
Get one of those young turkeys. You don't need to brine it or overseason the thing. Salt, pepper, and Stuff the cavity with apples cut in half, chopped carrots, and clementines. Rub the skin with olive oil.
Cook it on 325 until it's done. Shut the oven off and cover with foil until ready to eat. The liquid from the fruit keeps the breast nice and moist.
Strain the juices and add to your gravy stock.