Archived Thread

NFT: Best Father's Day Recipes of The NY Times

gidiefor : Mod : 6/21/2015 12:57 pm

I warn you - some of these descriptions and pictures will make you drool - and the recipes are included too (linked below).

Enjoy!
Link - ( New Window )

I've done the Salt & Pepper Beef Ribs.

smshmth8690 : 6/21/2015 2:34 pm : link

They came out great, but I didn't add the Paprika, or the Brown Sugar. I did add a little BBQ Sauce on the side. Definitely have to make them again - thanks for the reminder!

Woodchuck au Vin ????

CRinCA : 6/21/2015 4:00 pm : link

Wonder how that got in there.

Those baby back ribs with the

BlueLou : 6/21/2015 4:06 pm : link

peanut Asian dressing sounds scrumptious. Thanks for sharing that link gidie.

RE: Woodchuck au Vin ????

gidiefor : Mod : 6/21/2015 4:21 pm : link

In comment 12336765 CRinCA said:

Quote:

Wonder how that got in there.

CR - lol - I was waiting for someone to discover that one - I think that's a dubious recipe myself

RE: Those baby back ribs with the

gidiefor : Mod : 6/21/2015 4:22 pm : link

In comment 12336768 BlueLou said:

Quote:

peanut Asian dressing sounds scrumptious. Thanks for sharing that link gidie.

bon app�tit!