NFT: Popcorn

and buy the snappy white stuff on amazon and throw them in there, melt my own butter. I like it quite a bit more than the microwave stuff

3 tablespoons popcorn, 1 tablespoon canola oil, big pinch salt, and some sugar/splenda if you want "kettlecorn"

All in a brown paper lunch bag standing up straight. Fold over top a few times, in microwave for 90-110 seconds.

what is snappy white stuff?

you go deej
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Just add some salt. We started making our popcorn on the stove top years ago and never looked back. Better flavor, better texture and cheaper, too.

no butter

it sounds crazy, in many ways, but its delish.

garlic salt, dill, nutritional yeast, drizzle of olive oil. mix it up in a bowl and dig in. try not to make another batch. it goes QUICK.

In comment 12388190 MookGiants said:

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you go deej link - ( New Window )

Is it appreciably better than generic popcorn? I recently switched from prepackaged microwave to making my own, and have been very happy with the cheaper of the two brands at my supermarket (more expensive one was Orville R).

I learned something new

What is the tasting difference between that and regular popcorn

In comment 12388217 Giants2012 said:

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I learned something new

Yes. Popular in vegan cooking you can find it in the baking isle near gluten free items. Cheesy, buttery taste. Very good - almost like a healthy butter buds

....is one of my usuals. Occasionally like Old Bay as well.

We make it all the time because my 3 y/o mixes up the letters and calls it "Cop Porn" which is pretty awesome.

pot years ago where you only have to use a little oil and have never looked back.

is making me afraid to post my way of popping corn. I usually just do a little oil & salt, but I have on occasion done it a lot unhealthier.
I will take about 4 Tbs. of rendered Benton's bacon fat, in a pan with about a half cup of popcorn, after it pops I season it with salt, and a Turkish chile powder called Urfa Biber. You can use any seasoning you want, but the Urfa Biber has an almost smoky quality to it that works great with the bacon & popcorn. Goes great with a nice brown ale.

In comment 12388234 Ryan said:

Quote:

....is one of my usuals. Occasionally like Old Bay as well. We make it all the time because my 3 y/o mixes up the letters and calls it "Cop Porn" which is pretty awesome.

It's all laughs and giggles until child services is at your door because your kid told his teacher "Me and daddy love to make cop porn."

Then come back and thank me.

in my house, I'll scoff down whatever's there. And if someone buys some at the movies I'll eat it. But other than that, I never have popcorn cravings and eat very little of it. I end up eating a lot more potato chips

It's non-gmo and the microwave bags don't have all those awful chemicals in it. We have the bags and the loose popcorn. Smells and tastes great.
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Cayenne Pepper...a touch of salt and butter.

Add in sea salt, enough kernels to cover the bottom, sprinkle more sea salt, and cover with the glass cover. The kids absolutely love it. On a rare occasion I'll add a little butter and/or Parmesan cheese, but the kids really love it just the way I described.

popper with the metal arm that spins it around. It still makes the best popcorn

I might have to try that, as we usually have it in the house.

Smidge of butter, drizzle tabasco

i found that in tampa 2 weeks ago and i bought 3 bags .I have been looking in NY for it and no one seems to carry it smh

but I see it at wegmans here in binghamton.

and at h-mart the korean grocery store when I visit downstate.

although the h-mart we go to is in new jersey, i think there is a bunch in the city.