If I were in charge of Micky D's, I'd focus on quality. Health and social responsibility aside, they have a tasty product when its done right but mostly when I eat there I'm disappointed by the quality.
It's like they get commission on the egg or something. Leave that rubbery "scrambled" mess off my grease-bomb and just give me the good stuff.
As an aside, if you're making a breakfast sandwich at home and you scramble the egg instead of fry it then we cannot be friends. If god-forbid you get a breakfast sandwich at a diner with a scrambled egg, I think that is proper grounds to assault the chef. If I were the judge I'd clear you that's for sure.
Scrambled eggs are great, if eaten with a fork on a plate. Putting it on a breakfast sandwich is horrifying. It's like serving a great pasta dish with Velveeta cheese.
Scrambled eggs are great, if eaten with a fork on a plate. Putting it on a breakfast sandwich is horrifying. It's like serving a great pasta dish with Velveeta cheese.
Depends on the sandwich. If I'm ordering a bacon, egg and cheese from my local deli I sure as hell do not expect to get a fried egg. But sure, there are also sandwiches where fried eggs fit and scrambled don't.
Link - ( New Window )
http://www.eater.com/2015/9/1/9239019/mcdonalds-uses-real-butter-axes-margarine-shocker
Scrambled eggs, I still need to work on a bit. Edible, but not supreme.
3D printers + Fast Food acceptance = death
3D printers + Fast Food acceptance = death
Hey, I think I saw your high horse parked around the corner.
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anyone can still hand over money for what they serve.
3D printers + Fast Food acceptance = death
Hey, I think I saw your high horse parked around the corner.
do you park a horse or does the horse simply buck you when it wants a break?
oh no you didn't Deej...
It's good hangover grub, but I prefer to go BK sausage croissant. The croissant is the key. It's like all highbrow and shit.
"no egg?"
"no egg, please. just sausage and cheese"
"oh.. ok.. please pull up"
It's like they get commission on the egg or something. Leave that rubbery "scrambled" mess off my grease-bomb and just give me the good stuff.
As an aside, if you're making a breakfast sandwich at home and you scramble the egg instead of fry it then we cannot be friends. If god-forbid you get a breakfast sandwich at a diner with a scrambled egg, I think that is proper grounds to assault the chef. If I were the judge I'd clear you that's for sure.
You're dead to me.
Scrambled eggs are great, if eaten with a fork on a plate. Putting it on a breakfast sandwich is horrifying. It's like serving a great pasta dish with Velveeta cheese.
Scrambled egg is what I feed my 18-month-old.
Same with a fried egg - should get a nice, gooey yolk, not a flattened hardboiled egg with a burned bottom.
I always thought it was a kitchen space issue for them, seems like a no-brainer otherwise.
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Fried eggs are for hamburgers and bibimbap.
Scrambled eggs are great, if eaten with a fork on a plate. Putting it on a breakfast sandwich is horrifying. It's like serving a great pasta dish with Velveeta cheese.
Depends on the sandwich. If I'm ordering a bacon, egg and cheese from my local deli I sure as hell do not expect to get a fried egg. But sure, there are also sandwiches where fried eggs fit and scrambled don't.
Maybe the 3D printers will be "preparing" your McDs soon??
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Probably a good move for them to do this.
I always thought it was a kitchen space issue for them, seems like a no-brainer otherwise.
More correctly, a grill space issue.