Archived Thread

NFT: anyone else Smoking up a storm?

gidiefor : Mod : 5/29/2016 3:04 pm

I got a few racks of your basic St. Louis Ribs on the pit and a couple of half-chickies ready to go in a little while --- spent the morning making coconut crema custard for creme brulee and coconut macaroons -- and preparing the potatoes for tater salad.

Mrs gidie is chopping the slaw, the sun tea has been out all day, the cooler has lots of ice, and company is on the way...

What a nice hot lazy prelude to summer!!

5 baby backs and 2 pounds Italian hot and sweet sausage

Sec 103 : 5/29/2016 3:07 pm : link

Sec 103

gidiefor : Mod : 5/29/2016 3:15 pm : link

having a Q Day!!!

Sounds great

mrvax : 5/29/2016 3:40 pm : link

I acquired a small (2.5 lbs) butt roast. Applied a nice dry rub. Tossed into a convection oven at 250 for 7 hrs. Then I'll remove the foil tent, set the temp to 400 for about 50 mins. Once it hits 190-195 it comes out and will soon be pulled pork.

nice

gidiefor : Mod : 5/29/2016 3:47 pm : link

!!!!

With Giants board postings like this

English Alaister : 5/29/2016 4:10 pm : link

I really hesitate to contemplate what you put out their on social media. What makes a grown man think this is the appropriate venue to start a thread on his dinner? I just don't get it.

BNY Giants Club : 5/29/2016 4:28 pm : link

Is that a serious post?

Keeping

DG_89 : 5/29/2016 4:31 pm : link

it simple tomorrow with burgers and dogs. Only because thursday I'll be smoking ribs and chicken for my grandmother's 90th birthday

Just smoking chickens today

Bill L : 5/29/2016 5:08 pm : link

But last week I made and smoked a large batch of kielbasa and basque chorizo.

We smoked a turkey breast today, wrapped in bacon.

drkenneth : 5/29/2016 5:27 pm : link

Skin off, rub, wrapped in bacon, smoked in Apple wood.

Awesome.

RE: We smoked a turkey breast today, wrapped in bacon.

B in ALB : 5/29/2016 5:39 pm : link

In comment 12975604 drkenneth said:

Quote:

Skin off, rub, wrapped in bacon, smoked in Apple wood.

Awesome.

That sounds really good. Did the bacon turn out ok after being smoked for so long?

have gone through almost a half ounce this weekend

DinDC : 5/29/2016 5:46 pm : link

usually vape, but my buddy came through with a new Roor.

I've been baking...

BMac : 5/29/2016 9:11 pm : link

...all weekend.

Just picked up my first smoker a few weeks ago.

NorwoodWideRight : 5/30/2016 6:40 am : link

Took me a while to perfect controlling the heat. Did a brisket on Sat and yesterday turkey legs I marinated in brine for 24 hours.

chris r : 5/30/2016 6:53 am : link

RE: RE: We smoked a turkey breast today, wrapped in bacon.

drkenneth : 5/30/2016 10:16 am : link

In comment 12975619 B in ALB said:

Quote:

In comment 12975604 drkenneth said:

Quote:

Skin off, rub, wrapped in bacon, smoked in Apple wood.

Awesome.

That sounds really good. Did the bacon turn out ok after being smoked for so long?

Yup. It crisped up nicely. Had a piece for breakfast: