We have a beach house at LBI July 2 - 9. I'm taking the surf rods and kayak for the bay. I'm a novice surf fisherman - I've had some success but only go a couple of times a year.
I'm also considering a charter. My son gets sick so I'm looking at an inshore shark trip. I think he would enjoy that.
Any experience with the Jersey shore? Any reports from other locales?
Be VERY careful around the inlet. It can be quite dangerous with pretty large waves if you're inexperienced (not sure if you are or aren't, but throwing the warning out there to be on the safe side).
The bigger boats are also pretty fun, and take a lot of the stress out of it for you. You can rent rods etc on them.
Mrs Beach Haven - ( New Window )
Oh, sharking is awesome - but if you plan on bringing your son, and he gets seasick - it's not going to be a whole lot of fun for him. You have to get at least 40 miles out to be productive, and only on the best of days will you have anything better than 4 footers.
how many people does it hold? In Mass/RI I only go private charter now. It's like $700 - $900 for a "full day" (like 6 am to 2pm) and they'll fit up to 6 people.
so now that my friends and I are all out of the we can only afford $60 to get crammed in like sardines on the big boat that fits 90 people and spend the day untangling your line, we go every year on private charters. Maybe two or three trips a year.
if that's an option and you can afford it, it would be a much better experience for your son.
And AP, we have a shark fishing trip scheduled for August, but that's a 14 hour trip (from Point Judith in RI), not sure about Jersey shore shark fishing.
I can't wait.
We went last Friday and caught a few stripers, a bunch of blues, and a ton of flukes and black sea bass. gave him the stripers and blues. The fluke and sea bass are so good to eat.
I spent nearly every Summer on LBI as a child and young adult. Nothing beat crabbing. Also the best eating IMO.
I'm not big on party boats but I appreciate the recommendations.
My son is 22 but we'll also have our grandson who is 5. The crabbing idea sounds perfect for him. We may rent a pontoon one day and I know he would like crabbing.
For me, it doesn't get any better than sitting in a chair watching a surf rod even if you're only catching skates and dog fish.
I appreciate all the tips.
I'm not big on party boats but I appreciate the recommendations.
My son is 22 but we'll also have our grandson who is 5. The crabbing idea sounds perfect for him. We may rent a pontoon one day and I know he would like crabbing.
For me, it doesn't get any better than sitting in a chair watching a surf rod even if you're only catching skates and dog fish.
I appreciate all the tips.
The nice thing about the bay is that you can crab and fish. Drift for fluke and at least catch some sea robins or something fun.
I will echo the fluke fishing suggestion or even go for bluefish. You will have a lot of action and it will be in shore.
You have a lot of location options too. There are fish being caught on the beach. You have the bay and across the channel from the lighthouse over on the long beach island side you have the sedge islands. Lots of tributaries with all kinds of fish over there. I was out in my kayak there last Friday. As a novice though, you need to be mindful of the tides and boat traffic. Suggest going out on a weekday and not a weekend.
Have fun!
Can't go wrong with a bunker chunk on a fishfinder rig!
they're disgusting. and almost every trip we go on (at least annually) someone says "oh, you just haven't had them with this recipe" and tells me the one recipe on the planet to cook bluefish and have them taste good.
none work, they suck, being awful tasting is their anatomical defense mechanism, LOL.
I like bluefishing, but I throw them back, unless someone else wants them.
I'll eat stripers, but also not my favorite.
which is why I like fluking or general bottom fishing.
Black sea bass are great, fluke are great, I'd even eat porgys/scup before bluefish.
they're disgusting. and almost every trip we go on (at least annually) someone says "oh, you just haven't had them with this recipe" and tells me the one recipe on the planet to cook bluefish and have them taste good.
none work, they suck, being awful tasting is their anatomical defense mechanism, LOL.
I like bluefishing, but I throw them back, unless someone else wants them.
I'll eat stripers, but also not my favorite.
which is why I like fluking or general bottom fishing.
Black sea bass are great, fluke are great, I'd even eat porgys/scup before bluefish.
Fluke sashimi is perfect. Black seabass are delicious and for my money the prettiest fish in our waters. Agree on striped bass, not my favorite but I think porgys are great. Baby blues (snappers) are good on the grill but anything over a pound I agree they are just oily garbage. Blackfish are IMO the best tasting fish out here though. A pain in the ass to catch from the surf but delicious.
Best bet- find your local Greek diner/deli owner, usually they love blues and will trade fish for food. Middle Eastern restaurants as well. My Chinese food guys would take all my fish, except blues.
Best bet- find your local Greek diner/deli owner, usually they love blues and will trade fish for food. Middle Eastern restaurants as well. My Chinese food guys would take all my fish, except blues.
one of the guys I went with his mother-in-law is one of those bargain-hunting New Englanders (maybe they have people like her everywhere I don't know) who will eat just about anything, she practically eats the shell of the lobster when we get lobsters (they have a house in Narragansett we go to a few times a summer). she gets the blue fish. And loves it.
I'm fine with that since I like almost all the other fish we catch. But my go-to fish recipe is panko breaded and lightly fried anyway, so I may as well be catching dogfish, but still fresh and tasty.
the first mate on our boat did exactly what jcn said and he said while it's not his favorite, bluefish is much more tolerable when handled that way.
That really is the best. Panko changed the fish cooking world. Sometimes I mix it up and add blackening spices into the flour first.