I like my steak medium rare, or even rare. Pork chops, lamb chops, pink is no problem. But when it comes to poultry, it's got to be well done for me. Can't stomach even a little pink in chicken. The same with duck (which I absolutely love). Turkey's too dry? Well, that's why they invented gravy.
Never syrup on pancakes, always butter and sugar.
I eat almost every Cheez-It vertically, crushing with my molars.