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NFT: What's cooking for opening Sunday?

aimrocky : 9/10/2017 9:21 am
I started the smoker Friday night with two 7 lb pork butts cooked for nearly 20 hours.

Then, put a 7 lb brisket on that should cook for 14 hours, to be served for the 4 pm games with the pulled pork.

For breakfast its bacon egg and cheeses with smoked bacon and as an app I'm smoking wings. Going all out for opening Sunday!
My 41st birthday today  
Neckbone1333 : 9/10/2017 9:53 am : link
So I am making some meatballs and sausage and a pot of gravy with some orecchiette and fresh semolina bread.

I'm all set.
I'm going to start a chuck roast on the smoker,  
smshmth8690 : 9/10/2017 9:55 am : link
then finish it with dark beer, beef broth & onions. Going to make sandwiches out of it with horseradish sauce, Then moving on to wings, also on the smoker for later today.
RE: My 41st birthday today  
smshmth8690 : 9/10/2017 9:56 am : link
In comment 13589906 Neckbone1333 said:
Quote:
So I am making some meatballs and sausage and a pot of gravy with some orecchiette and fresh semolina bread.

I'm all set.


Happy birthday Neckbone, hoping Big Blue gives you a win for your birthday!
BBQ brisket.  
RicFlair : 9/10/2017 9:59 am : link
.
RE: My 41st birthday today  
aimrocky : 9/10/2017 10:06 am : link
In comment 13589906 Neckbone1333 said:
Quote:
So I am making some meatballs and sausage and a pot of gravy with some orecchiette and fresh semolina bread.

I'm all set.


Sounds like an awesome way to celebrate!
Happy Birthday Neckbone!  
gidiefor : Mod : 9/10/2017 10:11 am : link
I am smoking a leg of lamb and a chicken halved lengthwise

Will be serving the lamb primarily - very thinly sliced - over a bed of thinly sliced fresh tomatoes with drizzled evo and well-aged balsamic vinegar, fresh cucumber slices, grilled baby eggplant, grilled greens, pitted light green cerignola olives, and cubed farm fresh feta
I'm making chicken parm  
djm : 9/10/2017 10:13 am : link
Everything from scratch including my first marinara.

Homemade Bloody Mary's in the afternoon. Probably before lunch....
Big pot  
Kevin in Annapolis : 9/10/2017 10:15 am : link
Oh chilli. Same thing every year one Game week 1.
The wife is making bloody Mary's  
aimrocky : 9/10/2017 10:24 am : link
Smoked bacon tastes amazing
Pork roll his morning from breakfast  
Someguy1978 : 9/10/2017 10:42 am : link
Peach habernero wings and a grilled buffalo shrimp for the 1pm and 4pm games. Two smoked racks of baby back ribs for tonight's game.
Chili and wings  
adamg : 9/10/2017 10:43 am : link
Keep it simple.
Baby Back Ribs: had them marinating in a homemade Memphis rub  
Canton : 9/10/2017 10:52 am : link
Going on the grill today. Will cook them the last twenty minutes, lathered in some smoked hickory barbecue sauce by Baby Rays. Will enjoy them with homemade slaw, baked beans, corn on the cob, and my mom's buttermilk biscuits.
Cranking out a lasagna for tonight  
Aaroninma : 9/10/2017 11:07 am : link
with some homemade meatballs inside.

Lots of local craft beers....
Jersey tomato salad  
A-Train : 9/10/2017 11:28 am : link
Hatch Green Chile
Red Chile Enchiladas
Ceviche
Patron Shots
Bells Oberon
Keepin'  
DG_89 : 9/10/2017 11:44 am : link
it simple

Got a goat leg roasting in the pit. Serving it with Broccolini and homemade rice pilaf
Please provide your addresses  
gmenrule : 9/10/2017 12:21 pm : link
I'm hungry and want to come over ......
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