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| ....“In-N-Out has slipped from its high. The other players are claiming mind and market share. Five Guys has expanded at a much faster rate. In-N-Out has taken a slower approach to expansion, and its locations are geographically contiguous — mostly on the West Coast,” he said. Thirty years after Five Guys first opened, there are nearly 1,500 locations globally and another 1,500 in development. Five Guys operates across the U.S. as well as in the UK, Spain, Portugal, France and Germany. In contrast, In-N-Out operates around 330 locations in six states — California, Texas, Arizona, Nevada, Utah and Oregon. The company has plans to open as many as 50 locations in Colorado over the next several years. While the affordable brand has cultivated a strong, loyal following, most consumers haven’t had a chance to try the food. “Familiarity holds In-N-Out Burger back in the standings as a majority of consumers “just know the name” of the brand (35%),” according to Kanpurwala. There is a wide pricing disparity between the two brands. A burger at Five Guys starts at $7 while you can grab one at In-N-Out for $2.10. Kanpurwala noted that pricing does play a factor, but doesn’t translate to less brand power. “Five Guys is a lot more expensive than In-N-Out, but that doesn’t come through in many of our metrics. Five Guys actually comes ahead of In-N-Out when it comes to future consideration, or whether you would return for more. So that was a very surprising finding.” ... |
I like 5 Guys, a lot actually, but I've never seen one nearly as crowded as In-N-Out. I know some of that's pricing, but people genuinely go nuts over In-N-Out. I just don't see that with 5 Guys.
This X 10
So many great independent shops to get out of this world subs at.
Heck, I'm in the sub abyss down here and if I get a sub that isn't at a Mom and Pop place, it is at Publix. They crush any Subway, Quizno's or Blimpie by far.
I probably eat at the Five Guys in Rockville at least twice a month b/c it is my son's favorite place - my son has autism and isn't terribly flexible on his food choices. Their hamburger is a bit too heavy for me as compared to Elevation Burger.
The cold cuts are usually wet and slimy and everything is super processed. Almost any local deli should be able to provide a better hero/sub.
For the extra 3 or 4 bucks, it's a no-brainer.
The discussions over these fast food garbage chains and which ones are the best are absurdly hilarious.
You might as well eat dog crap on a bun.
I probably eat at the Five Guys in Rockville at least twice a month b/c it is my son's favorite place - my son has autism and isn't terribly flexible on his food choices. Their hamburger is a bit too heavy for me as compared to Elevation Burger.
The Elevation Burger in my neighborhood went out of business pretty quickly. I don't think it even lasted a full year. I never got around to trying it but a few people I know had good things to say. I wonder what the issue was, it was in a high-traffic area.
Bullshit. The majority of bars in my experience have food that is mediocre at best.
Re: Chik-Fil-A - I live in northern Virginia, near Dulles airport, and there are four of them within five miles of me. And I swear the traffic in their drive thrus is akin to the traffic on the Beltway. They must be making money hand over fist...
Same in NYC, people love fried chicken.
They have a breakfast menu and I see a lot of cars in line in the AM now.
I'd love to know what they typically make in gross revenue in a day because I guarantee that they are leaving a lot of money on table by staying closed on Sundays.
MOOPS : 1:03 pm : link : reply
local bars and get a burger, fries and a beer that will blow away any of the chains.
Most bars get their food from Sysco that is frozen patties and the like. Hell, if you go to a pizza joint and get chicken fingers or mozzerella sticks, you are often getting them straight from a freezer box.
Finding a bar that makes it owns burgers, unless it is a brewpub that does most things from scratch is a tough thing to find
Ate at Fudruckers during a hockey tournament for one of my kids near Merrimack College in Mass this past February. Decent burger, I didn't even know they still existed.
totally forgot about that so I need to amend by OP.
I'll take an In-N-Out double-double with grilled onions any day of the week over 5 Guys.
Tommy's (mostly So. Cal) is also great.
So many great independent shops to get out of this world subs at.
Heck, I'm in the sub abyss down here and if I get a sub that isn't at a Mom and Pop place, it is at Publix. They crush any Subway, Quizno's or Blimpie by far.
I miss Italian grocers. There are a couple here, but they don't do, say $3 subs to go.
I’ll only watch an episode if Guy Fieri chokes to death. F him.
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on diners drive ins and dives looks fucking amazing but there arent any around me.
I’ll only watch an episode if Guy Fieri chokes to death. F him.
Hes easy to ignore. And I use the recipes for some of the things I make when watching the show. The concept of the show is great. The food looks amazing. Well guy is an ass - but you throw him out and just look at the food - its worth it.
Some of these hosts are like watching paint dry and just come off as awkward.
At least Guy keeps the show moving along and you get to see how a lot of the recipes are made.
Some of these hosts are like watching paint dry and just come off as awkward.
At least Guy keeps the show moving along and you get to see how a lot of the recipes are made.
He's annoying, but it's entertaining enough. And frankly, I've stopped at a number of the places profiled on the show and I've never been disappointed.
but in fact the show is promoting great small restaurants where the choices are probably only fast food
he is doing a great service educating the public
Never been there, but I see theyir Prices are a lot lower, In and Out is a different category really - it’s competition is McDonalds, Burger King etc.
I can't stand him.
A lot of the spots he visits are great, though. He's hard to ignore and get around but if you can, it's usually a pretty good watch.
but in fact the show is promoting great small restaurants where the choices are probably only fast food
he is doing a great service educating the public
I just wish they'd have someone else host that show. I can't stand listening to him.
but in fact the show is promoting great small restaurants where the choices are probably only fast food
he is doing a great service educating the public
And yes, someone else could do it, and probably not be as annoying in the process. But it is his niche, and a lot of people - me included - will watch even if it takes enduring him because people like food and travel and especially food travel, and it is family friendly.
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In comment 13972947 dep026 said:
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on diners drive ins and dives looks fucking amazing but there arent any around me.
I’ll only watch an episode if Guy Fieri chokes to death. F him.
Hes easy to ignore. And I use the recipes for some of the things I make when watching the show. The concept of the show is great. The food looks amazing. Well guy is an ass - but you throw him out and just look at the food - its worth it.
Damn, anybody that drives in a drop top 68 SS Camaro is ok with me. I love the show. One of my late night, can't sleep, go tos..
So many great independent shops to get out of this world subs at.
Heck, I'm in the sub abyss down here and if I get a sub that isn't at a Mom and Pop place, it is at Publix. They crush any Subway, Quizno's or Blimpie by far.
Never tried Shake Shack or IN N Out