I am planning to slow grill some ribs for Fathers day.
I usually do 2 racks. One with bbq and one without (father in-law can't stomach bbq sauce or rub). So, I will put bbq rub on one rack and salt, pepper and mojo on the other. I then wrap them in tin foil with a little space on top. and slow grill them (200-250 degrees) for about 5 hours.
Ant other tips that I can try? I am open to good suggestions.
TIA
Spectacular.
maybe just make the guy a steak.
No idea why but those poor ribs all by themselves made me think of this scene in Forgetting Sarah Marshall and the best thing is those ribs have the best table in the house - they'll be staring at the ribs with the flavorful dry rub that will eventually be doused and covered in sauce.
I like to spray an apple cider vinegar mix on the ribs every hour.
That much time in foil, they will be mushy.
It's super easy once you learn how to tear the skin off the bottom in one shot.
It's super easy once you learn how to tear the skin off the bottom in one shot.
This is how i do it as well. Perfect every time
It's super easy once you learn how to tear the skin off the bottom in one shot.
Yup, me too.
Pierce with knife randomly
Set grill at 400 ish
Put rack on grill for 50-60 minutes turning every 10-15
Baste when turn em with
Vinegar 1 cup, 2-3 tablespoons colemans dry mustard, 1 tsp salt , 1/2 -1 tablespoon red pepper flakes , whatever dried or fresh herbs you like 1-2 tsp ea not exact
I like fennel seeds, rosemary, oregano , but have used lots of different things
Quick, got a chew and mustard vinegar absolutely rocks