I typically just like to just chill at home and cook on some wood coals. Just having a tough time deciding what meat to grill this time.
One thing I know for sure is grilled corn on the cob with butter and chipotle pepper... then shave the corn off into a bowl and toss with some lime.
What are you guys doing?
Add in some rice and bottle of wine...
For dinner, maybe some steaks or burgers/dogs, whatever my wife and kids are in the mood for.
Hope you all enjoy Fathers Day.
Any differences as far as cooking methods or other tips that I need to tinker on account of that difference?
Hope you all enjoy Fathers Day.
Love Hanger steaks. Most people don't know about them, but for a less expensive cut of beef they are certainly packed with the flavor of the more expensive cuts. I get them for $7 per lb. at our local butcher.
Problem is, there’s only about a pound or so of hanger steak per animal. So you only find it at a specialty butcher, and even then you usually have to ask for it.
its all deadly...
Quote:
Love Hanger steaks. Most people don't know about them, but for a less expensive cut of beef they are certainly packed with the flavor of the more expensive cuts. I get them for $7 per lb. at our local butcher.
Problem is, there’s only about a pound or so of hanger steak per animal. So you only find it at a specialty butcher, and even then you usually have to ask for it.
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