wondering if any bbi food tech people can offer a recommendation. we're redoing our pantry area in our kitchen and the new design has a space for a countertop microwave within the woodwork of the pantry - im wondering if a microwave/convection oven combo would offer the best use of that space. i do a lot of cooking but with multiple kids we do use the microwave a lot for reheating things. our old microwave/range fan will be replaced with a hood at some point.
Anyone have a solution that they absolutely love?
