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NFT: Supe or salad- What are you eating tomorrow?

Bill in UT : 2/2/2019 5:27 pm
I'm having a group of 10. Into my second day of getting ready.

Apps-
Chips and good old Lipton onion dip
Chunky Guac
Salted snap peas
Caprese
Caviar pie
Deep fried shrimp with roasted garlic aioli, marinara, cocktail sauce
Oven baked wings with spice rub, Alabama bbq sauce

Main-
Spaghetti 3 ways:
1- Jeff Mauro's Sunday Gravy with meatballs, Italian suasage, and baby back ribs (pretty similar to Meadowlander's, my second choice, but about 4 hours less cooking time. I will do that recipe though, one of these days)
2- White clam sauce
3- Meat free Leone's spaghetti sauce (tomato, green peppers, eggplant) I've always made it with the sausage it's supposed to be done with, but I've got a vegetarian coming over. I've been making this since I first went to Mama Leone's and got her son Gene Leone's cookbook almost 50 years ago.

Dessert-
1- Barefoot Contessa's Outrageous brownies (and they are)
2-NY Cheesecake with strawberry sauce
3- Homemade vanilla ice cream

A labor of love. Gates open at 3pm, local time, 1 1/2 hours before gametime. It'll be basically wine consumed here, probably some Chianti for myself.
Wings.  
RDJR : 2/2/2019 5:33 pm : link
Taco salad.
Black bean burgers.
Shrimp po boys.
Tacos.
Dogs.
Burgers.

Long day. Starting the festivities at 1:00.
Pjcas chili  
aimrocky : 2/2/2019 5:35 pm : link
Along with pulled pork, stuffed breads, fondu, chips and dip. I love Super Bowl Sunday
RE: Pjcas chili  
pjcas18 : 2/2/2019 5:51 pm : link
In comment 14284656 aimrocky said:
Quote:
Along with pulled pork, stuffed breads, fondu, chips and dip. I love Super Bowl Sunday


I made it yesterday, so good.

Also made white bean, chicken chili, also excellent

and sweet and sour kielbasa. not special, but the kids love it.

Needed to "celebrate" the Super Bowl last night, had hockey all day today and going on a business trip at noon tomorrow.
Chili  
Bill in UT : 2/2/2019 6:23 pm : link
This is my second year doing the SB at home. I started making a menu then noticed I'd made chili last year and wanted to change it around this year. But some things are just so good and appropriate, I'll have to bring it back in the near future.
Spicy cheese dip and chips with guac as the app  
Jimmy Googs : 2/2/2019 7:36 pm : link
cheeesteaks as the main

NY style cheesecake with raspberry sauce for dessert
RE: Spicy cheese dip and chips with guac as the app  
Bill in UT : 2/2/2019 8:02 pm : link
In comment 14284781 Jimmy Googs said:
Quote:
cheeesteaks as the main

NY style cheesecake with raspberry sauce for dessert


Jimmy, my man! The wife loves raspberries, but doesn't do well with the seeds anymore. The cheesesteaks- what kind of meat, what kind of cheese? So many choices.
By myself prolly. Going to a small sports bar resto  
BlueLou'sBack : 2/2/2019 11:08 pm : link
with really fine food at reasonable prices. Prolly go for the medallions of beef tenderloin wrapped in bacon with a side salad with blue cheese dressing and a nice IPA or maybe a glass of red... But football and wine really don't match up IMO.
Damn...  
You'reMyBoyBlue!! : 2/3/2019 2:11 am : link
I wish I was your friend :-)
RE: RE: Pjcas chili  
aimrocky : 2/3/2019 6:17 am : link
In comment 14284674 pjcas18 said:
Quote:
In comment 14284656 aimrocky said:


Quote:


Along with pulled pork, stuffed breads, fondu, chips and dip. I love Super Bowl Sunday



I made it yesterday, so good.

Also made white bean, chicken chili, also excellent

and sweet and sour kielbasa. not special, but the kids love it.

Needed to "celebrate" the Super Bowl last night, had hockey all day today and going on a business trip at noon tomorrow.


I made the chili yesterday, to take one job off our plate today. We had it for dinner, and it was fantastic. Even my 3 year old enjoyed it. Thanks for sharing the recipe!
Chips and dip  
fivehead : 2/3/2019 6:21 am : link
Bacon wrapped jalapenos
Fried chicken tenders with hot sauce
Cookies
Beer
Going with:  
BleedingBlue2 : 2/3/2019 7:40 am : link
Spinach artichoke dip
Buffalo chicken dip
Hatch chili vinegar wings
Double patty sliders
Pork belly baos
Everything bagel pigs in a blanket
Dry rubbed ribs

Started prepping Friday, pork belly has been in the sous vide for just about 10 hours.
RE: Going with:  
Bill in UT : 2/3/2019 8:32 am : link
In comment 14284954 BleedingBlue2 said:
Quote:
Spinach artichoke dip
Buffalo chicken dip
Hatch chili vinegar wings
Double patty sliders
Pork belly baos
Everything bagel pigs in a blanket
Dry rubbed ribs

Started prepping Friday, pork belly has been in the sous vide for just about 10 hours.


you just roll the blankets in everything mix? Special bagel dough instead of crescent?
RE: RE: Going with:  
BleedingBlue2 : 2/3/2019 9:04 am : link
In comment 14284971 Bill in UT said:
Quote:
In comment 14284954 BleedingBlue2 said:


Quote:


Spinach artichoke dip
Buffalo chicken dip
Hatch chili vinegar wings
Double patty sliders
Pork belly baos
Everything bagel pigs in a blanket
Dry rubbed ribs

Started prepping Friday, pork belly has been in the sous vide for just about 10 hours.



you just roll the blankets in everything mix? Special bagel dough instead of crescent?


Pretty much... go to the butcher and buy quality dogs and sometime do it with Keilbasa. Easy and always a crowd pleaser.
RE: RE: Spicy cheese dip and chips with guac as the app  
Jimmy Googs : 2/3/2019 12:47 pm : link
In comment 14284798 Bill in UT said:
Quote:
In comment 14284781 Jimmy Googs said:


Quote:


cheeesteaks as the main

NY style cheesecake with raspberry sauce for dessert



Jimmy, my man! The wife loves raspberries, but doesn't do well with the seeds anymore. The cheesesteaks- what kind of meat, what kind of cheese? So many choices.


Hi Bill.

I use ribeye steaks as they have a decent fat content. Melted provolone sauce. Sauteed peppers and onions. Hoagie rolls of course.

I like to put them together and then cut them up into smaller bite-sized (several bites) to make them more user friendly while standing around.
RE: RE: RE: Spicy cheese dip and chips with guac as the app  
Bill in UT : 2/3/2019 2:22 pm : link
In comment 14285182 Jimmy Googs said:
Quote:
In comment 14284798 Bill in UT said:


Quote:


In comment 14284781 Jimmy Googs said:


Quote:


cheeesteaks as the main

NY style cheesecake with raspberry sauce for dessert



Jimmy, my man! The wife loves raspberries, but doesn't do well with the seeds anymore. The cheesesteaks- what kind of meat, what kind of cheese? So many choices.



Hi Bill.

I use ribeye steaks as they have a decent fat content. Melted provolone sauce. Sauteed peppers and onions. Hoagie rolls of course.

I like to put them together and then cut them up into smaller bite-sized (several bites) to make them more user friendly while standing around.


I'm drooling, Jimmy. That said, at my age, I drool a lot :) I've got my gravy going. Last item to prepare. But I've got more time because it's earlier out here.
Sounds fabulous. Remember to stir that gravy  
Jimmy Googs : 2/3/2019 3:26 pm : link
and don't let it burn! Recall many Googs family meals where mom and grandma would do the big italian sunday supper for us all.

I think i enjoyed the sausage or meatball sandwich late night snack around or next day just as much...

:-)
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