I'm having a group of 10. Into my second day of getting ready.
Apps-
Chips and good old Lipton onion dip
Chunky Guac
Salted snap peas
Caprese
Caviar pie
Deep fried shrimp with roasted garlic aioli, marinara, cocktail sauce
Oven baked wings with spice rub, Alabama bbq sauce
Main-
Spaghetti 3 ways:
1- Jeff Mauro's Sunday Gravy with meatballs, Italian suasage, and baby back ribs (pretty similar to Meadowlander's, my second choice, but about 4 hours less cooking time. I will do that recipe though, one of these days)
2- White clam sauce
3- Meat free Leone's spaghetti sauce (tomato, green peppers, eggplant) I've always made it with the sausage it's supposed to be done with, but I've got a vegetarian coming over. I've been making this since I first went to Mama Leone's and got her son Gene Leone's cookbook almost 50 years ago.
Dessert-
1- Barefoot Contessa's Outrageous brownies (and they are)
2-NY Cheesecake with strawberry sauce
3- Homemade vanilla ice cream
A labor of love. Gates open at 3pm, local time, 1 1/2 hours before gametime. It'll be basically wine consumed here, probably some Chianti for myself.
Black bean burgers.
Shrimp po boys.
Tacos.
Dogs.
Burgers.
Long day. Starting the festivities at 1:00.
I made it yesterday, so good.
Also made white bean, chicken chili, also excellent
and sweet and sour kielbasa. not special, but the kids love it.
Needed to "celebrate" the Super Bowl last night, had hockey all day today and going on a business trip at noon tomorrow.
NY style cheesecake with raspberry sauce for dessert
NY style cheesecake with raspberry sauce for dessert
Jimmy, my man! The wife loves raspberries, but doesn't do well with the seeds anymore. The cheesesteaks- what kind of meat, what kind of cheese? So many choices.
Quote:
Along with pulled pork, stuffed breads, fondu, chips and dip. I love Super Bowl Sunday
I made it yesterday, so good.
Also made white bean, chicken chili, also excellent
and sweet and sour kielbasa. not special, but the kids love it.
Needed to "celebrate" the Super Bowl last night, had hockey all day today and going on a business trip at noon tomorrow.
I made the chili yesterday, to take one job off our plate today. We had it for dinner, and it was fantastic. Even my 3 year old enjoyed it. Thanks for sharing the recipe!
Fried chicken tenders with hot sauce
Cookies
Beer
Buffalo chicken dip
Hatch chili vinegar wings
Double patty sliders
Pork belly baos
Everything bagel pigs in a blanket
Dry rubbed ribs
Started prepping Friday, pork belly has been in the sous vide for just about 10 hours.
Buffalo chicken dip
Hatch chili vinegar wings
Double patty sliders
Pork belly baos
Everything bagel pigs in a blanket
Dry rubbed ribs
Started prepping Friday, pork belly has been in the sous vide for just about 10 hours.
you just roll the blankets in everything mix? Special bagel dough instead of crescent?
Quote:
Spinach artichoke dip
Buffalo chicken dip
Hatch chili vinegar wings
Double patty sliders
Pork belly baos
Everything bagel pigs in a blanket
Dry rubbed ribs
Started prepping Friday, pork belly has been in the sous vide for just about 10 hours.
you just roll the blankets in everything mix? Special bagel dough instead of crescent?
Pretty much... go to the butcher and buy quality dogs and sometime do it with Keilbasa. Easy and always a crowd pleaser.
Quote:
cheeesteaks as the main
NY style cheesecake with raspberry sauce for dessert
Jimmy, my man! The wife loves raspberries, but doesn't do well with the seeds anymore. The cheesesteaks- what kind of meat, what kind of cheese? So many choices.
Hi Bill.
I use ribeye steaks as they have a decent fat content. Melted provolone sauce. Sauteed peppers and onions. Hoagie rolls of course.
I like to put them together and then cut them up into smaller bite-sized (several bites) to make them more user friendly while standing around.
Quote:
In comment 14284781 Jimmy Googs said:
Quote:
cheeesteaks as the main
NY style cheesecake with raspberry sauce for dessert
Jimmy, my man! The wife loves raspberries, but doesn't do well with the seeds anymore. The cheesesteaks- what kind of meat, what kind of cheese? So many choices.
Hi Bill.
I use ribeye steaks as they have a decent fat content. Melted provolone sauce. Sauteed peppers and onions. Hoagie rolls of course.
I like to put them together and then cut them up into smaller bite-sized (several bites) to make them more user friendly while standing around.
I'm drooling, Jimmy. That said, at my age, I drool a lot :) I've got my gravy going. Last item to prepare. But I've got more time because it's earlier out here.
I think i enjoyed the sausage or meatball sandwich late night snack around or next day just as much...
:-)