Shelf life, expiration whatever.
Say the suggested retail date for an unopened loaf of bread is May 20th, How long would you go before its tossed? What about milk?
We had this insane party here last night for my graduation from college (first in my family), no father growing to show me the way but anyway my Aunt brought a loaf of bread and no one opened it but it was left here. How long would you use this before giving this the toss?
What are the rules (or really your wives rules) on what goes down regarding food? Essential formative thoughts.