Shelf life, expiration whatever.
Say the suggested retail date for an unopened loaf of bread is May 20th, How long would you go before its tossed? What about milk?
We had this insane party here last night for my graduation from college (first in my family), no father growing to show me the way but anyway my Aunt brought a loaf of bread and no one opened it but it was left here. How long would you use this before giving this the toss?
What are the rules (or really your wives rules) on what goes down regarding food? Essential formative thoughts.
Bread, no mold and not stale (you could toast) keep eating.
Milk you should be able to smell it and tell if it has gone bad.
Yeah these dates are not really meant as a safety indicator.
Certainly if milk smells bad it's gone, but beyond that, or before that, I would actually taste a very small bit of milk that's old, but still "smells OK."
If the taste is the least bit sour or bitter or simply abnormal, toss it.
lol throw it at the neighbors dogs
Fresh French or Italian breads can also be frozen.
Yup, May 2019 registered date, odd topic, sounds like O Butter.
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Yup, May 2019 registered date, odd topic, sounds like O Butter.
As well as every previous Simo dupe handle. The guy is a one-trick pony.
Expiration date on this bullshit passed years ago. But rinse and repeat.
High end restaurants demand fresh for a good reason. If taste is the test FRESH is the best
And yeasts/molds aren't killed by freezing. They're just not growing at that time. When you thaw the bread (or whatever) the microbe picks up where it left off.