All recipes should be adjusted to your taste. Everyone has a different pallet
Like people who freak if you put fish and cheese together. Unless you’re paying for my groceries or dinner stfu about how I cook my steak. I’ll he raw before rare.
Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
genetically, it's either an enzyme I have or lack that affects the way cilantro is broken down.
It's incredibly frustrating because I love all of the cuisines that feature it heavily and so whenever I"m out with friends and family, I always have to ask for the cilantro to be put on the side for others to add as a garnish or I'll get a second order or say, guac, without the cilantro.
It's so powerfully aromatic in my mouth that I can understand why people who don't have the genetic aversion would love it
RE: RE: It's one of THE KEY ingredients of Seviche and the lesser known Â
Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
Then we'll see whose problem it is.
You wouldn't get the dish at all... Can't you read the sign over there? It says "NO SUBSTITUTIONS" and "WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE."
Go down the block to Burger King and "Have It Your Way."
RE: RE: RE: It's one of THE KEY ingredients of Seviche and the lesser known Â
Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
Then we'll see whose problem it is.
You wouldn't get the dish at all... Can't you read the sign over there? It says "NO SUBSTITUTIONS" and "WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE."
Go down the block to Burger King and "Have It Your Way."
Well, then. Since my dislike of cilantro is a genetic disorder, I'll sue you under the Americans with Disabilities Act and end up owning your restaurant. Get used to saying, "would you like fries with that" at that Burger King after I fire you.
I mean, if people will eat laundry detergent this is a cake walk.
Can't stand the stuff!
This is a topic that should be addressed frequently.
Glad you’re on board. Fuck Cilantro.
I think that explains the love/hate opinions of it.
Or not. *grin*
That is not all there is to say, but it could be a big reason that people are split on the issue.
What kind of soap though? Hopefully not Lifebuoy.
If you put bbq chicken on your pizza, the terrorists win.
It doesn't taste like soap, it tastes like shit
Just made chicken tikka this week. I'm good with coriander, but not cilantro.
When it doesn't taste like soap I like it, lol.
I was naughty as a kid, and my mom didn't have any tobasco in the house
And yet, you're not curious how anyone knows what shit tastes like. How interesting :)
Like people who freak if you put fish and cheese together. Unless you’re paying for my groceries or dinner stfu about how I cook my steak. I’ll he raw before rare.
Don't wash your face? I've had my mouth washed out with soap as a kid but you can still taste it as an adult when cleaning yourself.
Quote:
what the hell does soap taste like and how do you all seem to know what it tastes like?
Don't wash your face? I've had my mouth washed out with soap as a kid but you can still taste it as an adult when cleaning yourself.
Yeah. My mom used Ivory Soap.
Cilantro is the Devil.
so are milk and cheese and coal and diamonds
Yes, Denny. As shocking as that must be to you.
Why don't you go tend to your pet coyotes or something?
Link - ( New Window )
Quote:
what the hell does soap taste like and how do you all seem to know what it tastes like?
Don't wash your face? I've had my mouth washed out with soap as a kid but you can still taste it as an adult when cleaning yourself.
You've never used a dish that wasn't rinsed properly?
Why Cilantro Tastes Like Soap, For Some - ( New Window )
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Maybe my genes changed? I don't remember being bitten by a radioactive spider...
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
Then we'll see whose problem it is.
It's incredibly frustrating because I love all of the cuisines that feature it heavily and so whenever I"m out with friends and family, I always have to ask for the cilantro to be put on the side for others to add as a garnish or I'll get a second order or say, guac, without the cilantro.
It's so powerfully aromatic in my mouth that I can understand why people who don't have the genetic aversion would love it
Quote:
Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
Then we'll see whose problem it is.
You wouldn't get the dish at all... Can't you read the sign over there? It says "NO SUBSTITUTIONS" and "WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE."
Go down the block to Burger King and "Have It Your Way."
Quote:
In comment 14474318 BlueLou'sBack said:
Quote:
Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
Then we'll see whose problem it is.
You wouldn't get the dish at all... Can't you read the sign over there? It says "NO SUBSTITUTIONS" and "WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE."
Go down the block to Burger King and "Have It Your Way."
Well, then. Since my dislike of cilantro is a genetic disorder, I'll sue you under the Americans with Disabilities Act and end up owning your restaurant. Get used to saying, "would you like fries with that" at that Burger King after I fire you.
You want me to hold the chicken? - ( New Window )
Ha! Great scene.
I love guac and make it often, but not with cilantro