Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
genetically, it's either an enzyme I have or lack that affects the way cilantro is broken down.
It's incredibly frustrating because I love all of the cuisines that feature it heavily and so whenever I"m out with friends and family, I always have to ask for the cilantro to be put on the side for others to add as a garnish or I'll get a second order or say, guac, without the cilantro.
It's so powerfully aromatic in my mouth that I can understand why people who don't have the genetic aversion would love it
RE: RE: It's one of THE KEY ingredients of Seviche and the lesser known
Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
Then we'll see whose problem it is.
You wouldn't get the dish at all... Can't you read the sign over there? It says "NO SUBSTITUTIONS" and "WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE."
Go down the block to Burger King and "Have It Your Way."
RE: RE: RE: It's one of THE KEY ingredients of Seviche and the lesser known
Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
Then we'll see whose problem it is.
You wouldn't get the dish at all... Can't you read the sign over there? It says "NO SUBSTITUTIONS" and "WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE."
Go down the block to Burger King and "Have It Your Way."
Well, then. Since my dislike of cilantro is a genetic disorder, I'll sue you under the Americans with Disabilities Act and end up owning your restaurant. Get used to saying, "would you like fries with that" at that Burger King after I fire you.
Link - ( New Window )
Quote:
what the hell does soap taste like and how do you all seem to know what it tastes like?
Don't wash your face? I've had my mouth washed out with soap as a kid but you can still taste it as an adult when cleaning yourself.
You've never used a dish that wasn't rinsed properly?
Why Cilantro Tastes Like Soap, For Some - ( New Window )
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Maybe my genes changed? I don't remember being bitten by a radioactive spider...
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
Then we'll see whose problem it is.
It's incredibly frustrating because I love all of the cuisines that feature it heavily and so whenever I"m out with friends and family, I always have to ask for the cilantro to be put on the side for others to add as a garnish or I'll get a second order or say, guac, without the cilantro.
It's so powerfully aromatic in my mouth that I can understand why people who don't have the genetic aversion would love it
Quote:
Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
Then we'll see whose problem it is.
You wouldn't get the dish at all... Can't you read the sign over there? It says "NO SUBSTITUTIONS" and "WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE."
Go down the block to Burger King and "Have It Your Way."
Quote:
In comment 14474318 BlueLou'sBack said:
Quote:
Escabeche, and therefore has it's rightful place among the Her Gods on the Mount Olympus of Culinary Herbs.
Albeit, a lesser position than parsley, thyme, oregano, tarragon, and many others... but nonetheless a righteous seat at the Assembly of Necessary Culinary Herbs.
You don't like it? That's YOUR problem.
Go ahead. Serve me something with cilantro in it after I specifically said 'no cilantro.'
Then we'll see whose problem it is.
You wouldn't get the dish at all... Can't you read the sign over there? It says "NO SUBSTITUTIONS" and "WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE."
Go down the block to Burger King and "Have It Your Way."
Well, then. Since my dislike of cilantro is a genetic disorder, I'll sue you under the Americans with Disabilities Act and end up owning your restaurant. Get used to saying, "would you like fries with that" at that Burger King after I fire you.
You want me to hold the chicken? - ( New Window )
Ha! Great scene.
I love guac and make it often, but not with cilantro