Archived Thread

TAILGATE ADVICE NEEDED...

Festina Lente : 11/6/2019 10:20 pm

This is my first time going to an early kickoff game. My question revolves around how ya'll prefer to Tailgate in the morning?

Plan on arriving 9-10 which seems a bit early for the usual sausages/burgers/beers/whiskey combo...

For those that have more experience what would you recommend bringing/doing? Thanks in advance.

It depends on your capability

Padiwan15 : 11/6/2019 10:27 pm : link

Let's assume that you have a grill. I usually arrive at 830-9. I cook bacon, eggs, sausages and have mimosas.

I start lunch at 11, then pack up to leave for the stadium by 1215.

RE: It depends on your capability

Existenz : 11/7/2019 1:42 am : link

In comment 14667716 Padiwan15 said:

Quote:

Let's assume that you have a grill. I usually arrive at 830-9. I cook bacon, eggs, sausages and have mimosas.

I start lunch at 11, then pack up to leave for the stadium by 1215.

this sounds about right

RE: It depends on your capability

Steve L : 11/7/2019 5:50 am : link

In comment 14667716 Padiwan15 said:

Quote:

Let's assume that you have a grill. I usually arrive at 830-9. I cook bacon, eggs, sausages and have mimosas.

I start lunch at 11, then pack up to leave for the stadium by 1215.

^^^^^^^^^

This

Poached quail eggs

superspynyg : 11/7/2019 7:49 am : link

Crepes and andouille sausages are all nice

Irish whiskey and coffee.

Section331 : 11/7/2019 8:57 am : link

Add some Bailey's if you like. If you're going to be there early, you're going to need coffee, so you might as well spike it. You'll need it to watch these teams.

after all the eating and drinking why do people

gtt350 : 11/7/2019 9:43 am : link

constantly keep eating and drinking in the stadium?
Down in front ya bastids

Bloody Mary�s

djm : 11/7/2019 10:34 am : link

And cook breakfast. Eggs, potatoes and some form of pig. Enjoy.

RE: after all the eating and drinking why do people

djm : 11/7/2019 10:36 am : link

In comment 14667944 gtt350 said:

Quote:

constantly keep eating and drinking in the stadium?
Down in front ya bastids

Because people are out of their mind when it comes to sauce. With every passing week I am losing interest in going to games. The giants sucking certainly hasn�t helped, but the fans that don�t know how to act are killing it.

RE: It depends on your capability

Festina Lente : 11/7/2019 12:25 pm : link

In comment 14667716 Padiwan15 said:

Quote:

Let's assume that you have a grill. I usually arrive at 830-9. I cook bacon, eggs, sausages and have mimosas.

I start lunch at 11, then pack up to leave for the stadium by 1215.

Thanks for taking the time to reply. I don't think I've ever cooked eggs/bacon on a grill before but I'll give it a shot. might just prep some stuff at home and warm it at the lot.

RE: Poached quail eggs

Festina Lente : 11/7/2019 12:29 pm : link

In comment 14667799 superspynyg said:

Quote:

Crepes and andouille sausages are all nice

that sounds delectable. BTw I've found it is a bit of bear finding good Andouille sausages near me (last time I tried to make Jambalaya). Got my guy butcher for good polish and Italian suasage though. thanks for the idea

Padiwan15 : 11/7/2019 2:00 pm : link

Bacon and sausages are very easy on the grill. As for the eggs, I bring a pan with me (the thinnest I have) . I blast the flame to cook it so it gets thru the pan.

Here's the alternative to eggs on the grill... Preparing at home a quiche or fritata. I heat them at the stadium.