that I purchased directly from an orchard in West Jersey. On the container it is clearly marked "no preservatives, not pasteurized" so you get the idea what happens a week or two after opening, stored at normal fridge temperature.
It's fermenting into a very nice natural sparkling Applejack, with a decent frizzante.
Not enough to generate a buzz, but it's amazingly tasty.
I expect to get quite a lot of cooking done today with my onion soup and eggplant parm prep.
It's fermenting into a very nice natural sparkling Applejack, with a decent frizzante.
Not enough to generate a buzz, but it's amazingly tasty.
I expect to get quite a lot of cooking done today with my onion soup and eggplant parm prep.
Good idea. May have Urquell after just one, though.