Archived Thread

NFT: Baby Back Ribs on PBC

DC Gmen Fan : 5/24/2020 10:16 am

Doing 2 racks from Aldi tomorrow. Both are in a 12% solution of salt/sodium/etc.

Anyone have any suggestions on when/if I should add any additional salt before hand? Salt an hour before and put on memphis dust just before smoking?

I don’t usually brine ribs in PBC

Mark from Jersey : 5/24/2020 10:26 am : link

Let me know how they come out. I tend to get better results with St Louis and dry rub only.

Don't know if it's any different in the PBC

BigBlue in Keys : 5/24/2020 10:30 am : link

But I put the dry rub on a day before and leave in the fridge. That Memphis dust is great stuff. I also use it on pork chops on the grill. Enjoy! My mouth is watering now

RE: Don't know if it's any different in the PBC

montanagiant : 5/24/2020 10:56 am : link

In comment 14909784 BigBlue in Keys said:

Quote:

But I put the dry rub on a day before and leave in the fridge. That Memphis dust is great stuff. I also use it on pork chops on the grill. Enjoy! My mouth is watering now

Yeah, rub it down with a lite coat of mustard, slap your dry rub on and let it sit overnight

I third that...

RobCrossRiver56 : 5/24/2020 2:10 pm : link

get them out of the solution and dry brine them with the Memphis dust overnight and your good to go