While I tend to gravitate to Nathan’s on those rare occasions I want a hot dog, I’m going all in tomorrow with the foot long homemade dog from my local butcher.
I will go with kraut and yellow mustard and I’m happy. Brooklyn represents. My wife however is all about green relish and brown mustard. My first born son has a thing for onions on his which I don’t get. And while I would not personally put ketchup on a hot dog, whatever floats your boat.
Where does BBI stand?
(p.s Is Yellow Hot Dog Relish still a thing?)
I don't really eat hotdogs anymore. Occasionally I will have turkey dogs with quality mustard.
How does relish and mustard go together? That sounds awful.
Couldn't resist, could you?
I like a Chicago style dog, which I understand to be a slice of tomato, a quarter wedge half sour pickle and onion with mustard. I might have that wrong... but remember enjoying Chicago style dogs.
I like sauerkraut, too, but don't often have that on hand.
I never get the ripping of ketchup, as long as you don't put a lot on it. I mean, I get that people think it can drown out the taste of the dog, but smothering it with chili and cheese is ok? Just seems weird to me.
Actually started fermenting my own sauerkraut 2 1/2 weeks ago so it'd be ready for the 4th.
Relish and mustard is a good combo.
An occasional chili dog works.
Never catsup. And if anyone suggests mayo, shoot them.
Dirty water dogs - red onion, mustard, sauerkraut
Yeeechhh!!!!
+1
But I will admit if I'm out of brown mustard, I'll go frou frou and put whole grain Dijon mustard instead of spicy brown. What some producers call Moutarde a la Ancienne...
I suppose that sorta elevates the hot dog to a type of chocrouterie?
https://www.tasteofhome.com/recipes/rhode-island-hot-wieners/ - ( New Window )
THere should be a constituional amendment banning ketchup on hot dogs! :-)
A weeks worth of cooking slime is what you need for authentic taste, then the toppings are a matter of personal choice. A steady diet of these and an occasional knish is a guarantee for CAD before you turn 40.
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and howlet's wing,
Wait a minute. That is the hot dog itself, not the topping.
Spicy brown mustard with a pickle slice
Pimento cheese spread - this is a new one for me, we had a pimento cheese spread yesterday and last night I thought to try it on a hot dog. It was delicious.
I am starting to enjoy them with hot banana peppers and mustard.
Chili and diced red onions
If you grill the hot dogs well done where they rip open and get slightly burnt, then ketchup works well.
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and howlet's wing,
Wait a minute. That is the hot dog itself, not the topping.
But don't you dare put any ketchup on that fine cut of meat! ;-)
I don’t get the onions or relish one bit.
If you put ketchup on a hot dog, you should be drawn and quartered (see mustard on a hamburger).
That is all.
I can eat a chili dog, but not my favorite.
I once beat the Fenway challenge with this. a hot dog and a beer every inning. all my hot dogs had chopped onions (and yellow mustard, but still good).
I can eat a chili dog, but not my favorite.
I once beat the Fenway challenge with this. a hot dog and a beer every inning. all my hot dogs had chopped onions (and yellow mustard, but still good).
Bud Light?
Or Sam Adams?
Quote:
and spicy mustard. that's it.
I can eat a chili dog, but not my favorite.
I once beat the Fenway challenge with this. a hot dog and a beer every inning. all my hot dogs had chopped onions (and yellow mustard, but still good).
Bud Light?
Or Sam Adams?
watered down Coors Light.
I hate mustard in all its forms