cheesecake is my #1 but I have to admit Junior's devil's food and red velvet cheesecakes are damn close. Others in no particular order:
German chocolate
Red velvet
Carrot
Canolli
Yellow with milk chocolate icing
Lemon (I know it's 100% artificial but it tastes so good)
Pineapple upside down
Coffee
NJ, named L'Arte in northern Bergen county, that make varios Italian cakes. The crumby one made with ricotta cheese, dark chocolate morsels, lemon rind and other spices is to die for.
Maybe some Sicilians here can put a name to it, I can't recall it.
but I remember that when I was a kid, when it was someone in our family's birthday, my mome would make a simple 2-layer chocolate cake with chocolate icing (betty crocker cake mix and betty crocker store-bought frosting), and put sliced bananas in between the two layers.
I'm sure it was pedestrian (or worse), but it brings back a lot of memories. I remember how good it tasted with a nice, cold glass of milk.
NJ, named L'Arte in northern Bergen county, that make varios Italian cakes. The crumby one made with ricotta cheese, dark chocolate morsels, lemon rind and other spices is to die for.
Maybe some Sicilians here can put a name to it, I can't recall it.
This looks amazing! Don't think I've ever had this!
Anyone have a good recipe?
Hey Grey.. It is an amazing cake, and even though it is chocolate on chocolate, it;s not overly sweet. The cake layers are divided by a kind of pudding. The cake was made famous by a legendary bakery in BK, Ebinger's. I never had their version but I understand the Entenmann's version was pretty close. These days I think it is hit or miss. Zabar's in NYC is very good. Fairway, not so much. I don't know baking, but here is a recipe that Politico posted about lost foods of NY.
duuuuude i am totally having that for my birthday tomorrow...i asked for that exact cake.
Chocolate Mousse
Carrot
Coffee Cake or German Chocolate
*Ice Cream Cake isn't cake but its delicious.
2. German Chocolate you're 100% right there
3. Vanilla with chocolate frosting
It really depends on the frosting. Frosting is generally way too sweet and can make or break a cake.
Zabar's still carries a great traditional one.
Quote:
Yellow cake with chocolate icing.
duuuuude i am totally having that for my birthday tomorrow...i asked for that exact cake.
Nice. And happy early birthday!
Quote:
In comment 15026053 SFGFNCGiantsFan said:
Quote:
Yellow cake with chocolate icing.
duuuuude i am totally having that for my birthday tomorrow...i asked for that exact cake.
Nice. And happy early birthday!
thanks!
German chocolate
Red velvet
Carrot
Canolli
Yellow with milk chocolate icing
Lemon (I know it's 100% artificial but it tastes so good)
Pineapple upside down
Coffee
This looks amazing! Don't think I've ever had this!
Anyone have a good recipe?
Maybe some Sicilians here can put a name to it, I can't recall it.
I'm sure it was pedestrian (or worse), but it brings back a lot of memories. I remember how good it tasted with a nice, cold glass of milk.
Maybe some Sicilians here can put a name to it, I can't recall it.
Sounds like a Cassata cake..lots of variations.
Quote:
evidence of its greatness
This looks amazing! Don't think I've ever had this!
Anyone have a good recipe?
Hey Grey.. It is an amazing cake, and even though it is chocolate on chocolate, it;s not overly sweet. The cake layers are divided by a kind of pudding. The cake was made famous by a legendary bakery in BK, Ebinger's. I never had their version but I understand the Entenmann's version was pretty close. These days I think it is hit or miss. Zabar's in NYC is very good. Fairway, not so much. I don't know baking, but here is a recipe that Politico posted about lost foods of NY.
Lost Foods of New York City: Brooklyn Blackout Cake - ( New Window )
Chocolate on chocolate.
Recipe - ( New Window )
also NY Times had a recipe. Might be the same as the other. It is also adapted from the Ebinger's original.
Blackout Cake - ( New Window )
Chocolate on chocolate. Recipe - ( New Window )
nice.. that cake looks pretty "sweet". ;)
Quote:
Really good. Sweet but not too sweet.
Chocolate on chocolate. Recipe - ( New Window )
nice.. that cake looks pretty "sweet". ;)
Espresso in the batter and frosting *chef's kiss*
I did say coffee cake, i'd consider them pretty much the same thing. Although admittedly, I don't really think its cake.
Quote:
One of the best imo.
I did say coffee cake, i'd consider them pretty much the same thing. Although admittedly, I don't really think its cake.
Whoops! Missed that!
Quote:
One of the best imo.
I did say coffee cake, i'd consider them pretty much the same thing. Although admittedly, I don't really think its cake.
I tend to agree. But what do you call those types of things? Crumble?
I love discussions like these, my friends and I argue about it all the time. What is/isn't pizza. Is a hot dog a sandwich. Etc.
Makes boring rainy days go by.