I finally broke down after 20 some odd years of curiosity and bought a Turducken for Thanksgiving. I figured 2020 would be a fitting year. Got the "All Madden" from a Louisiane joint called Gourmet Butcher Block or some such via Goldbelly.
For those who've had it- should I be prepared to be enamored or disappointed?
I use goldbelly (mostly for Zuppardi's pizza, but I like them)
See ya on Thursday.
raw? I'd buy them, they ship seafood them from the coast to all over the country. I sent my father lobsters from Maine to Florida and he said they were incredible and he's to lobsters like the father from Christmas Story is to turkey so I trust his judgment. Not via Goldbelly but I'm sure they ship them too. So I think the clams would be fine.
I've only ever got pizza through Goldbelly and Zuppardi's is the best "frozen" pizza I've ever had and I only got it because I've been to their restaurant in West Haven, CT and the pizza is really goo, but I'd get other things if I had the desire.
Dave Portnoy (barstool) did frozen pizza reviews in March when the lock downs started - I didn't even realize they shipped their pizza. and Zuppardi's was the best rated - as advertised.
I wonder how that would be.
Seems like that's something you should eat "live" not shipped. I can't imagine how a clam pizza would ship, but worth a shot if you find somewhere to ship it.
That said, it's not my favorite, it's has a unique flavor and it works, but not my top choice. Pepe's (the place who made clam pizza famous) expanded to Mass and I did get one when they opened and it was good, but plain cheese or Margherita is the best from Pepe's and Sally's.
lol
I’ve done the Malnatti’s through Goldbelly. Really enjoyed it!