Zuppardi’s has been sending their pizza truck to specific towns in Fairfield and New Haven counties. They hit my town Sunday, and I got on their list. Ordered 5 football pies. Can’t wait.
I had a 6 pack delivered via goldbelly, obviously some quality loss due to shipping/freezing/cooking in an conventional oven, etc. but for frozen it's as close as you can get to real pizza IMO.
very underrated in person too.
I took my 7 year old daughter to Zuppardis and Sally’s right before the pandemic and she deemed Sally’s the best pizza in the country, but Zuppardi’s was a tie for second with Colony.
Zuppardi’s has been sending their pizza truck to specific towns in Fairfield and New Haven counties. They hit my town Sunday, and I got on their list. Ordered 5 football pies. Can’t wait.
I had a 6 pack delivered via goldbelly, obviously some quality loss due to shipping/freezing/cooking in an conventional oven, etc. but for frozen it's as close as you can get to real pizza IMO.
very underrated in person too.
I took my 7 year old daughter to Zuppardis and Sally’s right before the pandemic and she deemed Sally’s the best pizza in the country, but Zuppardi’s was a tie for second with Colony.
Smart kid. She is being raised right. I prefer Modern to Sally's but basically it's 1, 1a and 1b among the big 3 in New Haven. There is no wrong answer. I never had Colony, but people I trust love it.
Good enough that I've pulled off the GSP on the way home from Cape May and eaten the half hour in lost time to take 2 pies back to Binghamton for dinner.
Good enough that I've pulled off the GSP on the way home from Cape May and eaten the half hour in lost time to take 2 pies back to Binghamton for dinner.
We do the same with Frank Pepe's in New Haven on the way home from Mystic.
We may have to try this coming home from Cspe May, especially because we were just talking about how there are. O good pizza places in Cape May
I used to travel by train from Boston to NYC several times a month.
I stopped a couple years ago going from Boston to NYC and started often driving to New Haven and getting the train there solely so I could pick up pizza in New Haven on the drive home. I'd even book my trip times around being able to pick up pizza.
It's actually faster for me if you can believe that. Even with the Acela, but still unconventional since train is viewed as more convenient.
Zuppardi’s has been sending their pizza truck to specific towns in Fairfield and New Haven counties. They hit my town Sunday, and I got on their list. Ordered 5 football pies. Can’t wait.
I had a 6 pack delivered via goldbelly, obviously some quality loss due to shipping/freezing/cooking in an conventional oven, etc. but for frozen it's as close as you can get to real pizza IMO.
very underrated in person too.
I took my 7 year old daughter to Zuppardis and Sally’s right before the pandemic and she deemed Sally’s the best pizza in the country, but Zuppardi’s was a tie for second with Colony.
Smart kid. She is being raised right. I prefer Modern to Sally's but basically it's 1, 1a and 1b among the big 3 in New Haven. There is no wrong answer. I never had Colony, but people I trust love it.
I’ve long been a Modern fan...but I stopped by in October to pick up an Italian Bomb, and have to admit wasn’t as great as I recall. Seemed like crust was thicker and doughier than I’d prefer.
Going to give Sally’s a run again next time I’m in town, that was always my favorite as a kid growing up there.
Zuppardi’s is great. Colony is very good, I’d put it a notch below the best but still quality. BAR never disappoints either
at Modern in October. Fantastic as usual. I had been though when it was just ok.
I always order my pizzas well done though. the crust when done perfectly is slightly charred and some people may be turned off by that, but it's better.
In my town in Mass I was at a pizza place called Bidinos, it had real promise. Nice thin crust, good sauce, the right cheese, toppings, etc but the pizzas were never cooked well.
I told the guy on the phone when i ordered to slightly burn the crust and I was there to pick up my pizzas and I opened the box and it was not well done. I asked him to put it back in the oven and he did - checked it and it still wasn't done enough, after maybe two more times of this he just took the pizza out and put it in a box and said "it's done".
the place is out of business now. Many places are afraid to cook the pizza. I think their ovens are too low too. 700 degrees is where I'd start.
If I ever go to Modern and the edge of the crust is not charred like this I know it's not going to be perfect.
Quote:
Zuppardi’s has been sending their pizza truck to specific towns in Fairfield and New Haven counties. They hit my town Sunday, and I got on their list. Ordered 5 football pies. Can’t wait.
I had a 6 pack delivered via goldbelly, obviously some quality loss due to shipping/freezing/cooking in an conventional oven, etc. but for frozen it's as close as you can get to real pizza IMO.
very underrated in person too.
I took my 7 year old daughter to Zuppardis and Sally’s right before the pandemic and she deemed Sally’s the best pizza in the country, but Zuppardi’s was a tie for second with Colony.
Quote:
In comment 15064497 aimrocky said:
Quote:
Zuppardi’s has been sending their pizza truck to specific towns in Fairfield and New Haven counties. They hit my town Sunday, and I got on their list. Ordered 5 football pies. Can’t wait.
I had a 6 pack delivered via goldbelly, obviously some quality loss due to shipping/freezing/cooking in an conventional oven, etc. but for frozen it's as close as you can get to real pizza IMO.
very underrated in person too.
I took my 7 year old daughter to Zuppardis and Sally’s right before the pandemic and she deemed Sally’s the best pizza in the country, but Zuppardi’s was a tie for second with Colony.
Smart kid. She is being raised right. I prefer Modern to Sally's but basically it's 1, 1a and 1b among the big 3 in New Haven. There is no wrong answer. I never had Colony, but people I trust love it.
Lucali
Di Faras
L&B
Joe’s
Prince Street Pizza
Fucking ridiculously great.
Good enough that I've pulled off the GSP on the way home from Cape May and eaten the half hour in lost time to take 2 pies back to Binghamton for dinner.
Fucking ridiculously great.
Good enough that I've pulled off the GSP on the way home from Cape May and eaten the half hour in lost time to take 2 pies back to Binghamton for dinner.
We may have to try this coming home from Cspe May, especially because we were just talking about how there are. O good pizza places in Cape May
I stopped a couple years ago going from Boston to NYC and started often driving to New Haven and getting the train there solely so I could pick up pizza in New Haven on the drive home. I'd even book my trip times around being able to pick up pizza.
It's actually faster for me if you can believe that. Even with the Acela, but still unconventional since train is viewed as more convenient.
Quote:
In comment 15064501 pjcas18 said:
Quote:
In comment 15064497 aimrocky said:
Quote:
Zuppardi’s has been sending their pizza truck to specific towns in Fairfield and New Haven counties. They hit my town Sunday, and I got on their list. Ordered 5 football pies. Can’t wait.
I had a 6 pack delivered via goldbelly, obviously some quality loss due to shipping/freezing/cooking in an conventional oven, etc. but for frozen it's as close as you can get to real pizza IMO.
very underrated in person too.
I took my 7 year old daughter to Zuppardis and Sally’s right before the pandemic and she deemed Sally’s the best pizza in the country, but Zuppardi’s was a tie for second with Colony.
Smart kid. She is being raised right. I prefer Modern to Sally's but basically it's 1, 1a and 1b among the big 3 in New Haven. There is no wrong answer. I never had Colony, but people I trust love it.
I’ve long been a Modern fan...but I stopped by in October to pick up an Italian Bomb, and have to admit wasn’t as great as I recall. Seemed like crust was thicker and doughier than I’d prefer.
Going to give Sally’s a run again next time I’m in town, that was always my favorite as a kid growing up there.
Zuppardi’s is great. Colony is very good, I’d put it a notch below the best but still quality. BAR never disappoints either
I always order my pizzas well done though. the crust when done perfectly is slightly charred and some people may be turned off by that, but it's better.
In my town in Mass I was at a pizza place called Bidinos, it had real promise. Nice thin crust, good sauce, the right cheese, toppings, etc but the pizzas were never cooked well.
I told the guy on the phone when i ordered to slightly burn the crust and I was there to pick up my pizzas and I opened the box and it was not well done. I asked him to put it back in the oven and he did - checked it and it still wasn't done enough, after maybe two more times of this he just took the pizza out and put it in a box and said "it's done".
the place is out of business now. Many places are afraid to cook the pizza. I think their ovens are too low too. 700 degrees is where I'd start.
If I ever go to Modern and the edge of the crust is not charred like this I know it's not going to be perfect.
Try the Bee Sting.