is that they fall apart and crumble. Anyone have a solution for it?
I'd suggest 2 things. 1-make sure that even if a toothpick comes out clean, there is no wiggles in the middle if you shake the baking dish. 2-Before cutting, refrigerate for a few hours and then wet/clean the knife in hot water when cutting. Remove them with a spatula. As a last resort, if they crumble, try to piece them together a little or just eat them in pieces. They're delicious anyway.
I refrigerated the brownies before cutting and they did not crumble!
How do you freeze them? Put them in ziplocks or plain plastic wrap?
TIA
I put them in ziplocks and have never had a problem. I squeeze out as much air as possible. Same with chocolate chips cookies. Glad chilling the brownies worked. Enjoy them :)
How do you freeze them? Put them in ziplocks or plain plastic wrap?
TIA
I put them in ziplocks and have never had a problem. I squeeze out as much air as possible. Same with chocolate chips cookies. Glad chilling the brownies worked. Enjoy them :)
Thanks again Bill!
Anyone have a good recipe for Peanut Butter Cookies and..
How do you freeze them? Put them in ziplocks or plain plastic wrap?
TIA
I put them in ziplocks and have never had a problem. I squeeze out as much air as possible. Same with chocolate chips cookies. Glad chilling the brownies worked. Enjoy them :)
Wow! These brownies are Nuclear! KaBoom!
Super chocolatey! Highly recommended.
RE: Anyone have a good recipe for Peanut Butter Cookies and..
Just happened to make PB cookies for my grandkids yesterday and they like them. Probably not the best PB cookie recipe, but they're flourless/gluten free, if anyone else needs to abide by that. Link - ( New Window )
Just happened to make PB cookies for my grandkids yesterday and they like them. Probably not the best PB cookie recipe, but they're flourless/gluten free, if anyone else needs to abide by that. Link - ( New Window )
Sadly didn't have a 12x18x1 pan, so I used a 15x10x2. Bad idea, meant they had to bake almost twice as long and it melted the chips on the inside.
Still tastes pretty good, but a lesson learned for next time.
I always use a 15X10 Pyrex baking dish. The time may be a little longer, but never near double. That would be over an hour. Also, never had the chips melt during baking. The only time they melted was when I added them to the batter without letting it come back to room temp. Don't know why you had those problems :(
Definitely in the small group of foods that, as a young man, I called "panty melters."
When will you be in AZ and what's it's effect on Depends?
Quote:
Definitely in the small group of foods that, as a young man, I called "panty melters."
When will you be in AZ and what's it's effect on Depends?
1) Don't know.
2) Same.
Quote:
is that they fall apart and crumble. Anyone have a solution for it?
I'd suggest 2 things. 1-make sure that even if a toothpick comes out clean, there is no wiggles in the middle if you shake the baking dish. 2-Before cutting, refrigerate for a few hours and then wet/clean the knife in hot water when cutting. Remove them with a spatula. As a last resort, if they crumble, try to piece them together a little or just eat them in pieces. They're delicious anyway.
I refrigerated the brownies before cutting and they did not crumble!
Thanks again for the advice.
TIA
TIA
I put them in ziplocks and have never had a problem. I squeeze out as much air as possible. Same with chocolate chips cookies. Glad chilling the brownies worked. Enjoy them :)
Quote:
How do you freeze them? Put them in ziplocks or plain plastic wrap?
TIA
I put them in ziplocks and have never had a problem. I squeeze out as much air as possible. Same with chocolate chips cookies. Glad chilling the brownies worked. Enjoy them :)
Thanks again Bill!
TIA
Quote:
How do you freeze them? Put them in ziplocks or plain plastic wrap?
TIA
I put them in ziplocks and have never had a problem. I squeeze out as much air as possible. Same with chocolate chips cookies. Glad chilling the brownies worked. Enjoy them :)
Wow! These brownies are Nuclear! KaBoom!
Super chocolatey! Highly recommended.
TIA
Just happened to make PB cookies for my grandkids yesterday and they like them. Probably not the best PB cookie recipe, but they're flourless/gluten free, if anyone else needs to abide by that.
Link - ( New Window )
I'm now craving authentic lemon delight. I'll let you know if I can dig up a recipe. Link - ( New Window )
I just saw that show. That lemon cake looked like more work than I'd want to do :) But I plan to try the zucchini with spaghetti
Still tastes pretty good, but a lesson learned for next time.
Quote:
Butterscotch Cookies?
TIA
Just happened to make PB cookies for my grandkids yesterday and they like them. Probably not the best PB cookie recipe, but they're flourless/gluten free, if anyone else needs to abide by that. Link - ( New Window )
Thanks Bill!
Still tastes pretty good, but a lesson learned for next time.
I always use a 15X10 Pyrex baking dish. The time may be a little longer, but never near double. That would be over an hour. Also, never had the chips melt during baking. The only time they melted was when I added them to the batter without letting it come back to room temp. Don't know why you had those problems :(
https://www.tasteofhome.com/recipes/peanut-butter-chip-cookie/ - ( New Window )