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NFT: NFT - BBI BBQ experts - looking for BBQ sauce recipe

gmangill : 7/25/2021 9:34 am
BBI is the best place to come for BBQ advice.. I have peach trees in my yard and i am looking for a BBQ sauce recipe that i can adapt to make a peach / habanero BBQ sauce.

I know i can google and i did... BBI has always been a source for good cooks and proven recipes.. Hoping to find a sauce that others have used and really like that i can make my own with the peach / Habanero combo.

thanks in advance!
Here you go. Let me know if you like it.  
smshmth8690 : 7/25/2021 10:25 am : link
Bourbon Peach BBQ Sauce

4 oz. Unsalted Butter
1 Lg. Onion (chopped)
6 Cloves Garlic (minced)
2 Habanero Chiles (or more....)
2 Tbs Fresh Ginger
2 Tbs. Chile Powder
1/4 Cup Tomato Paste
6 Lbs. Peaches (peeled & pitted)
3/4 C Brown Sugar
3/4 C Sorghum or Molasses
1 Cup Cider Vinegar
1/2 Cup Bourbon
Salt & Pepper to taste

Heat the butter, then add the vegetables. Saute the veg until they soften up, then add in the tomato paste & Chile powder.

Next add in all the rest of the ingredients, and cook until the peaches begin to break down. Remove from heat, and puree until smooth.

Hope you enjoy it.
RE: Here you go. Let me know if you like it.  
gmangill : 7/25/2021 10:39 am : link
In comment 15312610 smshmth8690 said:
Quote:
Bourbon Peach BBQ Sauce

4 oz. Unsalted Butter
1 Lg. Onion (chopped)
6 Cloves Garlic (minced)
2 Habanero Chiles (or more....)
2 Tbs Fresh Ginger
2 Tbs. Chile Powder
1/4 Cup Tomato Paste
6 Lbs. Peaches (peeled & pitted)
3/4 C Brown Sugar
3/4 C Sorghum or Molasses
1 Cup Cider Vinegar
1/2 Cup Bourbon
Salt & Pepper to taste

Heat the butter, then add the vegetables. Saute the veg until they soften up, then add in the tomato paste & Chile powder.

Next add in all the rest of the ingredients, and cook until the peaches begin to break down. Remove from heat, and puree until smooth.

Hope you enjoy it.



sounds delicious! thanks for the recipe!
There is no ONE BBQ sauce recipe...  
EricJ : 7/25/2021 10:44 am : link
it really depends upon what you are cooking.
recipie  
Hilary : 7/25/2021 12:03 pm : link
When I make my brisket I add
1 bottle beer
1 bottle Heinz Chile sauce
2 table spoons brown sugar ( I substitute truvia brown blend)
chopped onion
chili powder
garlic
black pepper

really good
RE: There is no ONE BBQ sauce recipe...  
gmangill : 7/25/2021 12:57 pm : link
In comment 15312617 EricJ said:
Quote:
it really depends upon what you are cooking.


Great point! I would probably be looking at smoked spatchcock chicken and pork ribs... think those flavors would go well with the peach / heat...
RE: Here you go. Let me know if you like it.  
Jimmy Googs : 7/25/2021 4:15 pm : link
In comment 15312610 smshmth8690 said:
Quote:
Bourbon Peach BBQ Sauce

4 oz. Unsalted Butter
1 Lg. Onion (chopped)
6 Cloves Garlic (minced)
2 Habanero Chiles (or more....)
2 Tbs Fresh Ginger
2 Tbs. Chile Powder
1/4 Cup Tomato Paste
6 Lbs. Peaches (peeled & pitted)
3/4 C Brown Sugar
3/4 C Sorghum or Molasses
1 Cup Cider Vinegar
1/2 Cup Bourbon
Salt & Pepper to taste

Heat the butter, then add the vegetables. Saute the veg until they soften up, then add in the tomato paste & Chile powder.

Next add in all the rest of the ingredients, and cook until the peaches begin to break down. Remove from heat, and puree until smooth.

Hope you enjoy it.


Looks great! Definitely putting this one together soon. Thx
RE: Here you go. Let me know if you like it.  
Bill in UT : 7/25/2021 5:12 pm : link
In comment 15312610 smshmth8690 said:
Quote:
Bourbon Peach BBQ Sauce

4 oz. Unsalted Butter
1 Lg. Onion (chopped)
6 Cloves Garlic (minced)
2 Habanero Chiles (or more....)
2 Tbs Fresh Ginger
2 Tbs. Chile Powder
1/4 Cup Tomato Paste
6 Lbs. Peaches (peeled & pitted)
3/4 C Brown Sugar
3/4 C Sorghum or Molasses
1 Cup Cider Vinegar
1/2 Cup Bourbon
Salt & Pepper to taste

Heat the butter, then add the vegetables. Saute the veg until they soften up, then add in the tomato paste & Chile powder.

Next add in all the rest of the ingredients, and cook until the peaches begin to break down. Remove from heat, and puree until smooth.

Hope you enjoy it.


Drew, I'd probably scale that down to 1/6. You think that would work ok?
Maybe  
Jimmy Googs : 7/25/2021 6:09 pm : link
Except for the bourbon...
RE: Maybe  
Bill in UT : 7/25/2021 6:42 pm : link
In comment 15312940 Jimmy Googs said:
Quote:
Except for the bourbon...


oh, I was still going to use the half cup, just put the rest in the chef
RE: Here you go. Let me know if you like it.  
montanagiant : 7/25/2021 6:45 pm : link
In comment 15312610 smshmth8690 said:
Quote:
Bourbon Peach BBQ Sauce

4 oz. Unsalted Butter
1 Lg. Onion (chopped)
6 Cloves Garlic (minced)
2 Habanero Chiles (or more....)
2 Tbs Fresh Ginger
2 Tbs. Chile Powder
1/4 Cup Tomato Paste
6 Lbs. Peaches (peeled & pitted)
3/4 C Brown Sugar
3/4 C Sorghum or Molasses
1 Cup Cider Vinegar
1/2 Cup Bourbon
Salt & Pepper to taste

Heat the butter, then add the vegetables. Saute the veg until they soften up, then add in the tomato paste & Chile powder.

Next add in all the rest of the ingredients, and cook until the peaches begin to break down. Remove from heat, and puree until smooth.

Hope you enjoy it.

How spicy is that with the Habs in it? I like heat but some of my friends are little sensitive to it
RE: RE: Maybe  
Jimmy Googs : 7/25/2021 7:39 pm : link
In comment 15312950 Bill in UT said:
Quote:
In comment 15312940 Jimmy Googs said:


Quote:


Except for the bourbon...



oh, I was still going to use the half cup, just put the rest in the chef


Ha! We need to put a meal together at some point...
RE: RE: RE: Maybe  
Bill in UT : 7/25/2021 8:12 pm : link
In comment 15312979 Jimmy Googs said:
Quote:
In comment 15312950 Bill in UT said:


Quote:


In comment 15312940 Jimmy Googs said:


Quote:


Except for the bourbon...



oh, I was still going to use the half cup, just put the rest in the chef



Ha! We need to put a meal together at some point...


Do you travel out West at all for business?
Honestly, I try to avoid it because I don't sleep well  
Jimmy Googs : 7/25/2021 8:36 pm : link
on planes and it kills me coming back with the time change.

I had a consulting gig in Vegas for nearly 3 years and another in San Fran for about a year and it was difficult to keep it together from coast-to-coast.

But I am always willing to try if it includes good food and good times. :-)

RE: Honestly, I try to avoid it because I don't sleep well  
Bill in UT : 7/26/2021 9:51 am : link
In comment 15313006 Jimmy Googs said:
Quote:
on planes and it kills me coming back with the time change.

I had a consulting gig in Vegas for nearly 3 years and another in San Fran for about a year and it was difficult to keep it together from coast-to-coast.

But I am always willing to try if it includes good food and good times. :-)

I'm not that much fun, lol
RE: RE: Here you go. Let me know if you like it.  
smshmth8690 : 7/26/2021 1:40 pm : link
In comment 15312953 montanagiant said:
Quote:
In comment 15312610 smshmth8690 said:


Quote:


Bourbon Peach BBQ Sauce

4 oz. Unsalted Butter
1 Lg. Onion (chopped)
6 Cloves Garlic (minced)
2 Habanero Chiles (or more....)
2 Tbs Fresh Ginger
2 Tbs. Chile Powder
1/4 Cup Tomato Paste
6 Lbs. Peaches (peeled & pitted)
3/4 C Brown Sugar
3/4 C Sorghum or Molasses
1 Cup Cider Vinegar
1/2 Cup Bourbon
Salt & Pepper to taste

Heat the butter, then add the vegetables. Saute the veg until they soften up, then add in the tomato paste & Chile powder.

Next add in all the rest of the ingredients, and cook until the peaches begin to break down. Remove from heat, and puree until smooth.

Hope you enjoy it.


How spicy is that with the Habs in it? I like heat but some of my friends are little sensitive to it


It is spicy, but you can easily substitute Jalapeños, of leave them out if you like.
RE: RE: Here you go. Let me know if you like it.  
smshmth8690 : 7/26/2021 1:42 pm : link
In comment 15312914 Bill in UT said:
Quote:
In comment 15312610 smshmth8690 said:


Quote:


Bourbon Peach BBQ Sauce

4 oz. Unsalted Butter
1 Lg. Onion (chopped)
6 Cloves Garlic (minced)
2 Habanero Chiles (or more....)
2 Tbs Fresh Ginger
2 Tbs. Chile Powder
1/4 Cup Tomato Paste
6 Lbs. Peaches (peeled & pitted)
3/4 C Brown Sugar
3/4 C Sorghum or Molasses
1 Cup Cider Vinegar
1/2 Cup Bourbon
Salt & Pepper to taste

Heat the butter, then add the vegetables. Saute the veg until they soften up, then add in the tomato paste & Chile powder.

Next add in all the rest of the ingredients, and cook until the peaches begin to break down. Remove from heat, and puree until smooth.

Hope you enjoy it.



Drew, I'd probably scale that down to 1/6. You think that would work ok?


I think that it would be too small of a batch, it might burn before it cooks through enough. A half batch would work. It will keep in the fridge for a couple of weeks just fine.
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