Moving beyond FMiC, what's cooking this weekend? Tomorrow, I'm making paprika rubbed pork tenderloin with a pan sauce, a sundried tomato jam, cauliflower roasted with tahini and lemon, candied sweet potatoes and a Swedish chocolate sticky cake. Saturday, grilled T-bone with sun-dried tomato butter, fried zucchini and sauteed red/orange/yellow peppers and onions. Mosly low carb. What are you up to?
What kinds of fish do you like?
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In comment 15414363 smshmth8690 said:
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a crustless quiche with bacon, mushrooms, and poblano chile, and maybe stuffed cabbage for dinner.
Thanks for the recipes. You da man
Yes indeed! Woodford reserve for a large gathering is an excellent, and generous pour!
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Baby Backs tomorrow and I am sous viding a Top Sirloin for Sunday (36 hours at 131 degrees, comes out like butter)
Is the sirloin pichana? Doesn't look like you've started your vegan diet yet :)
No, I would never sous vide a Pichana. It's too good grilled over a fire on a rotisserie
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And Peanut Butter Ice Cream for dessert.
What kinds of fish do you like?
I like Eel the best. Probably followed by Fluke.
Marinated meats tonight. Secreto, Hanger and 2 different chicken thighs. Also throwing a lamb burger on there. Serving with some fresh salsas and Spanish potatoes.
Marinated meats tonight. Secreto, Hanger and 2 different chicken thighs. Also throwing a lamb burger on there. Serving with some fresh salsas and Spanish potatoes.
I had to look secreto up. Looks almost like wagyu beef. Where do you get it?
My daughter loves vodka sauce.
thanks