I know that a bunch of people really like this dish, so I didn't want it to get lost in the weekend thread. I finally made it yesterday, using a recipe from Judy Joo. It uses ground beef rather than sliced. I had never really looked carefully at the recipe until Friday, it had just been a huge list of ingredients to me. Turned out to be not that hard, just a little prep time. The cooking part was pretty simple. Anyway, I wasn't sure if I'd like it- mostly rice and veggies, but the wife and I thought it was great. We took a picture which I haven't been able to post, lol. It looks just like the picture on the link for the recipe, below. And shit, looking at her picture now, I see I forgot the kimchi, which was exactly the kind of flavor we said we'd add next time. I'll add some to the leftovers :) (I used a different ingredient list of hers that had ground beef.) Mangegout is snow peas. Courgette is zucchini.
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i think i'm going to try this one. thanks for posting.