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NFT: Favorite soup?

Bill in UT : 5/14/2022 10:34 pm
Is it the underrated Pho? I don't think I can narrow it down to one. I go with New England Clam Chowder, Shrimp Bisque, one of several vegetable/bean soups with meat added and French Onion Soup.
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RE: RE: My favorite to make and eat is Chinese  
Jimmy Googs : 5/15/2022 2:12 pm : link
In comment 15709255 Bill in UT said:
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In comment 15709251 CRinCA said:


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As for closer to home I make a nice French Onion based on one from Thomas Keller’s bistro out here by me,





I started doing something different with my French Onion soup. It was always messy trying to cut the slice of bread floating on top, so I now cut the bread into bite-sized croutons and toast them. I can just pick one off with some cheese without spilling the soup.


We do same thing, toast up small French bread cuts and melt gruyere cheese on them. Then add into bowl...
Had WonTon and egg drop mix yeaterday  
gtt350 : 5/15/2022 2:16 pm : link
hit the spot with a sniffter of Crown Royal
Progresso vegetable with rotini, add black pepper  
bwitz : 5/15/2022 3:03 pm : link
I’m a basic bitch.
RE: New England clam  
bwitz : 5/15/2022 3:05 pm : link
In comment 15709006 SFGFNCGiantsFan said:
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chowder.


Is that the red or the white?

New England is the white (cream)  
gtt350 : 5/15/2022 3:36 pm : link
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RE: RE: Mulligatawny  
Gmanfandan : 5/15/2022 4:25 pm : link
In comment 15709032 pjcas18 said:
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In comment 15708949 Gmanfandan said:


Quote:


Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.

Step 2
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.




did you find this recipe in an armoire?
Yes and I am ready to expose it to the world!
This thread must bring back some great childhood memories  
eli4life : 5/15/2022 4:46 pm : link
For some of you. You know back before man learned to hunt and farm😂

I kid I kid 😂😂
RE: I prefer Manhattan clam chowder myself  
KeoweeFan : 5/15/2022 4:55 pm : link
In comment 15708896 eli4life said:
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And my mom used to make an awesome Italian wedding soup a couple times a year that was to die for

Agreed, and one of the best I remember from 65 years ago was from the gigantic kettle at Jones Beach.
My favorite by alot is Albondigas. It is a  
carpoon : 5/16/2022 12:45 am : link
Mexican ground beef soup. Unbelievably good.
is Chili considered a soup?  
GMAN4LIFE : 5/16/2022 8:46 am : link
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RE: RE: Mulligatawny  
Gmanfandan : 5/16/2022 8:54 am : link
In comment 15709148 mavric said:
Quote:
In comment 15708949 Gmanfandan said:


Quote:


Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.

Step 2
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.




That is one of my favorite soups and I make that usually about once a month. I double the recipe in order to have extra to warm up later. I delete the apple and also add coconut milk to mine
Oh man - for me the apple makes it.
RE: is Chili considered a soup?  
Bill in UT : 5/16/2022 9:31 am : link
In comment 15709860 GMAN4LIFE said:
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According to The Pioneer Woman, no.

"Though many people think of chili as its own category, it is technically just a type of stew, with origins in Tex-Mex cuisine. Chili isn't a soup mostly because it usually is more solid than it is liquid, with most chili recipes containing majority meat and/or vegetables that are simmered in a tomato sauce."
when I make soup  
pjcas18 : 5/16/2022 9:36 am : link
I have a tendency to make them more stew-like almost always adding more of the non-liquid ingredients than the recipe calls for figuring I can always add more liquid.



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