This thread is a work in progress, I guess. Let's see if we can stay current on great dishes we've already had.
For me, last week there was a sale on ciabatta buns at ALDI. Today, they had a sale on wagyu beef patties. I did the patties in the sous vide, seared them, melted a slice of American cheese. I tried to keep my carbs down, so I went open faced. Heated the ciabatta. Put on mayo and ketchup, then a 1/4 lb patty with cheese. Topped with some Hatch chile I had in my freezer and some highly sauteed mushroom and onion, with a splash of Worsty sauce. Outstanding. What have you enjoyed since Monday?
It's been a while, do they make a black also, or just the red?
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..always good travel food.
It's been a while, do they make a black also, or just the red?
Yuck. Black Twizzlers / black licorice is absolutely vile tasting. The last time I tried it I spit it out and then brushed my teeth to get the taste out of my mouth. Horrid.
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over pearlized couscous and spinach at a restaurant in Sag Harbor. An amazing treat!
Grilled octopus is still on my bucket list.
Bill, while I wouldn't recommend Sous vide for the duck breast (other thread) I think it's the best way to treat octopus before you grill it. 170 degrees for 5 hours. (6 lb. octopus)
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over pearlized couscous and spinach at a restaurant in Sag Harbor. An amazing treat!
Grilled octopus is still on my bucket list.
Had a couple family celebrations lately. Octopus was excellent...not cheap. Marinated simply in oil/balsamic, not heavy in garlic. The charred taste and texture was great.
Sounds delicious, David
I made mushrooms and onions for a burger this week, but have never done jalapenos and onion. I'll have to try it
I hope you brought in, cause that would be a hell of a lot of work to make all 3
Been there, Charlie. Feel better soon
Dish: Pancetta-Tomato Jam, Whipped Impastata, Fried Sage, Honey
It's an appetizer... comes out with the whipped ricotta spread on some toasted bread then you spoon on the tomato jam... they change it up slightly every 6 months or so but its always my favorite thing to get there...
Close second is the Lobster & Crab Ravioli: Lobster and Crab Meat Stuffed Pasta Sautéed with Sweet Peas and Truffle
Brandy Cream Sauce
That bruschetta sounds terrific. I do one with whipped feta and vinaigrette marinated tomato which is very nice
Shrimp etouffee is a favorite, Rob. I do an Emeril recipe
lol
two in particular
one with porchetta
one with burrata.
People promoting their products and also local restaurants?
Sounds like it
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In comment 15734178 section125 said:
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..always good travel food.
It's been a while, do they make a black also, or just the red?
Yuck. Black Twizzlers / black licorice is absolutely vile tasting. The last time I tried it I spit it out and then brushed my teeth to get the taste out of my mouth. Horrid.
Whoa, I didn't say I liked it, I just asked if they made it :) But I will admit I don't hate black licorice. But I liked to get mine in Good and Plentys and that goes back a ways
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In comment 15733573 Pete in CO said:
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over pearlized couscous and spinach at a restaurant in Sag Harbor. An amazing treat!
Grilled octopus is still on my bucket list.
Bill, while I wouldn't recommend Sous vide for the duck breast (other thread) I think it's the best way to treat octopus before you grill it. 170 degrees for 5 hours. (6 lb. octopus)
Thanks, Drew. As of now I'm gonna do the duck in a pan. Crosshatched the skin last night, put on some dry rub and it's sitting in the fridge uncovered for 2 days, according to Geoffrey Zakarian.
I googled it. Nice looking dish
Roasted chicken is one of the great classics
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Better than fresh key limes!
Amazing pie!
https://www.epicurious.com/recipes/food/views/nellie-and-joes-key-lime-pie - ( New Window )
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Better than fresh key limes!
Amazing pie! https://www.epicurious.com/recipes/food/views/nellie-and-joes-key-lime-pie - ( New Window )
ya know what, GP, Mrs. in UT loves Key Lime Pie. Me, not so much. But I'm gonna make this for her. I can't imagine squuzing all those tiny limes. Thanks
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I double the following ingredients:
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Better than fresh key limes!
Amazing pie! https://www.epicurious.com/recipes/food/views/nellie-and-joes-key-lime-pie - ( New Window )
ya know what, GP, Mrs. in UT loves Key Lime Pie. Me, not so much. But I'm gonna make this for her. I can't imagine squuzing all those tiny limes. Thanks
Ok Bill! Give it a try, it may suprise you!
Sorry to hear that. Hopefully not from a BBI recipe :)
Thank whoever for their input, Big Al
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I double the following ingredients:
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Better than fresh key limes!
Amazing pie! https://www.epicurious.com/recipes/food/views/nellie-and-joes-key-lime-pie - ( New Window )
ya know what, GP, Mrs. in UT loves Key Lime Pie. Me, not so much. But I'm gonna make this for her. I can't imagine squuzing all those tiny limes. Thanks
Just an FYI...
If you are going to double up the recipe (recommended) you will need to increase the baking time to 35 40 min or so.
HTH
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In comment 15734824 Grey Pilgrim said:
Quote:
I double the following ingredients:
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Better than fresh key limes!
Amazing pie! https://www.epicurious.com/recipes/food/views/nellie-and-joes-key-lime-pie - ( New Window )
ya know what, GP, Mrs. in UT loves Key Lime Pie. Me, not so much. But I'm gonna make this for her. I can't imagine squuzing all those tiny limes. Thanks
Just an FYI...
If you are going to double up the recipe (recommended) you will need to increase the baking time to 35 40 min or so.
HTH
Can you do double the recipe in a single 9" shell?
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In comment 15734842 Bill in UT said:
Quote:
In comment 15734824 Grey Pilgrim said:
Quote:
I double the following ingredients:
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Better than fresh key limes!
Amazing pie! https://www.epicurious.com/recipes/food/views/nellie-and-joes-key-lime-pie - ( New Window )
ya know what, GP, Mrs. in UT loves Key Lime Pie. Me, not so much. But I'm gonna make this for her. I can't imagine squuzing all those tiny limes. Thanks
Just an FYI...
If you are going to double up the recipe (recommended) you will need to increase the baking time to 35 40 min or so.
HTH
Can you do double the recipe in a single 9" shell?
Yes.
I actually increase the graham cracker crumb crust as well, but it's not necessary.
HTH
Quote:
In comment 15735339 Grey Pilgrim said:
Quote:
In comment 15734842 Bill in UT said:
Quote:
In comment 15734824 Grey Pilgrim said:
Quote:
I double the following ingredients:
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Better than fresh key limes!
Amazing pie! https://www.epicurious.com/recipes/food/views/nellie-and-joes-key-lime-pie - ( New Window )
ya know what, GP, Mrs. in UT loves Key Lime Pie. Me, not so much. But I'm gonna make this for her. I can't imagine squuzing all those tiny limes. Thanks
Just an FYI...
If you are going to double up the recipe (recommended) you will need to increase the baking time to 35 40 min or so.
HTH
Can you do double the recipe in a single 9" shell?
Yes.
I actually increase the graham cracker crumb crust as well, but it's not necessary.
HTH
Thanks, good to know. I got my Nellie's Key lime juice delivered today. Ready to go :)
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In comment 15735355 Bill in UT said:
Quote:
In comment 15735339 Grey Pilgrim said:
Quote:
In comment 15734842 Bill in UT said:
Quote:
In comment 15734824 Grey Pilgrim said:
Quote:
I double the following ingredients:
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Better than fresh key limes!
Amazing pie! https://www.epicurious.com/recipes/food/views/nellie-and-joes-key-lime-pie - ( New Window )
ya know what, GP, Mrs. in UT loves Key Lime Pie. Me, not so much. But I'm gonna make this for her. I can't imagine squuzing all those tiny limes. Thanks
Just an FYI...
If you are going to double up the recipe (recommended) you will need to increase the baking time to 35 40 min or so.
HTH
Can you do double the recipe in a single 9" shell?
Yes.
I actually increase the graham cracker crumb crust as well, but it's not necessary.
HTH
Thanks, good to know. I got my Nellie's Key lime juice delivered today. Ready to go :)
:thumbsup:
Just wondering!
Just wondering!
Haven't made it yet. Looking for the right time. We don't eat dessert all that often. I'd guess July 4th week
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How was the key lime pie?
Just wondering!
Haven't made it yet. Looking for the right time. We don't eat dessert all that often. I'd guess July 4th week
Ok. Enjoy!