Curious if anyone's had it. I'm wondering if it can be microwaved? It's essentially pre-cooked, soft, and chewy out of the package, not tough like beef jerky. I'm curious if anyone's ever tried nuking it for a few seconds.
It’s already cooked and is drowned in salt. Throw it in a pre-heated oven at 350 for a few. Or, turn the broiler on high and, this is key, watch it. I’ve burned a lot of things forgetting for just 30 seconds too long.
This is the best I found. But apparently, it's more bacon than it is jerky
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