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NFT: What are you having for Thanksgiving?

Bill in UT : 11/21/2022 4:15 pm
Mrs. in UT does the menu and most of the cooking. I get the turkey. For years I've been doing a spatchcocked (butterflied) turkey with make-ahead gravy (the day before), using the turkey neck and backbone. Assuming my records are right, the turkey takes less than 2 hours-about 15 pounds. She's doing a sweet potato casserole, mashed potatoes, Stovetop stuffing :), peas with pancetta, and key lime pie and pumpkin cheesecake for dessert, with homemade whipped cream. We're starting a 4:30 Mountain Time, so the game should be in the 2nd half. I'll have to figure my way around that. Having my dtr's family plus a couple of friends over. What about you?
We gave up on turkey a few years ago  
Pork Chop : 11/21/2022 4:28 pm : link
We did ribs one year, but we did a Timpano last year and everyone loved it so we're doing it again. It takes a few days for all the prep, but all the kids can get involved and it's a pretty fun process. As long as you follow all the steps it's not that difficult and it turned out so good.

RE: We gave up on turkey a few years ago  
Bill in UT : 11/21/2022 4:37 pm : link
In comment 15917234 Pork Chop said:
Quote:
We did ribs one year, but we did a Timpano last year and everyone loved it so we're doing it again. It takes a few days for all the prep, but all the kids can get involved and it's a pretty fun process. As long as you follow all the steps it's not that difficult and it turned out so good.



lol. We watched Big Night with Stanley Tucci and Tony Shalhoub a few years ago and made a timpano. I'll live vicariously thru you going forward :)
RE: RE: We gave up on turkey a few years ago  
Pork Chop : 11/21/2022 4:38 pm : link
In comment 15917245 Bill in UT said:
Quote:
In comment 15917234 Pork Chop said:


Quote:


We did ribs one year, but we did a Timpano last year and everyone loved it so we're doing it again. It takes a few days for all the prep, but all the kids can get involved and it's a pretty fun process. As long as you follow all the steps it's not that difficult and it turned out so good.





lol. We watched Big Night with Stanley Tucci and Tony Shalhoub a few years ago and made a timpano. I'll live vicariously thru you going forward :)


Loved that movie! That's where we got the idea. I bought all the ingredients this weekend and we're planning to start of some of it tomorrow. Can't wait.
Thanksgiving is my favorite holiday  
Boatie Warrant : 11/21/2022 4:45 pm : link
I do all the cooking. Turkey slathered in Mayo, stuffed (celery, onion, butter, Patridge farm herb seasoned bread parts). Then covered and cooked for 6 hours 275ish. Last 2 hours uncovered ( always 25 lbs or more turkey)

Great bean casserole, sweet potato casserole, garlic corn, mashed potatoes ( little cheese inside), rolls, gravy and sm all honey ham
RE: RE: RE: We gave up on turkey a few years ago  
Bill in UT : 11/21/2022 4:56 pm : link
In comment 15917247 Pork Chop said:
Quote:
In comment 15917245 Bill in UT said:


Quote:


In comment 15917234 Pork Chop said:


Quote:


We did ribs one year, but we did a Timpano last year and everyone loved it so we're doing it again. It takes a few days for all the prep, but all the kids can get involved and it's a pretty fun process. As long as you follow all the steps it's not that difficult and it turned out so good.





lol. We watched Big Night with Stanley Tucci and Tony Shalhoub a few years ago and made a timpano. I'll live vicariously thru you going forward :)



Loved that movie! That's where we got the idea. I bought all the ingredients this weekend and we're planning to start of some of it tomorrow. Can't wait.


I'm pretty sure that Drew- Smshmth suggested the movie. It was great.
Indigestion  
averagejoe : 11/21/2022 5:01 pm : link
after stuffing my face and watching Cowboys blow us out
I may only check score of game  
Payasdaddy : 11/21/2022 5:10 pm : link
if its fairly close, maybe watch 2nd half
west coast time so we eat afterwards
I just dont want to be aggravated on Thanksgiving

as far as food pretty much classic dinner turkey, homemade stuffing, wife will do gravy from dripping and augment it with turkey base from williams sonoma
small little mac and cheeses side
cranberries sauce
daughter will do some soup for appetizer

skip mashed potatoes stuffing and dessert enouugh carbs for us
I would love to completely abandon the traditional turkey...  
DefenseWins : 11/21/2022 5:12 pm : link
and go with something else. However, the wife is into tradition. It is all about choosing the battles that you fight. So, some pork on the smoker to accompany the turkey.
RE: I would love to completely abandon the traditional turkey...  
Bill in UT : 11/21/2022 5:15 pm : link
In comment 15917284 DefenseWins said:
Quote:
and go with something else. However, the wife is into tradition. It is all about choosing the battles that you fight. So, some pork on the smoker to accompany the turkey.


Sounds like 2 smart decisions
Tofurkey  
Spider43 : 11/21/2022 5:21 pm : link
?
I'm doing a traditional 22lb Turkey in the oven but...  
RobCrossRiver56 : 11/21/2022 5:56 pm : link
What makes my bird a family favorite is I brine it the night before. I think it makes a huge difference. The brine adds flavor, moisture and gives you a much larger margin of error to prevent you from drying out the Turkey.
In a bag the night before:
1 22lb Turkey
2 Qts Apple Juice
1 cup kosher salt
1 stem rosemary
1 stem thyme
2 apples cut
2 onions cut
1/2 clove garlic crushed
Enough water to cover the turkey about a qt or more

Squeeze all the air out, twist the bag real tight and tie it. In the cooler it goes with 4 or 5 bags of ice on top, put in a cool part of the house.

Next morning early, drain the brine and dry the turkey. It goes back in the fridge until ready to cook.
Loaded meat lasagna and antipasto early  
Chef : 11/21/2022 6:06 pm : link
Then your traditional turkey, home made sausage stuffing, sweet potatoes, mashed potatoes and green bean casserole.
RE: Loaded meat lasagna and antipasto early  
Pork Chop : 11/21/2022 6:14 pm : link
In comment 15917325 Chef said:
Quote:
Then your traditional turkey, home made sausage stuffing, sweet potatoes, mashed potatoes and green bean casserole.


Username checks out
RE: I'm doing a traditional 22lb Turkey in the oven but...  
Festina Lente : 11/21/2022 6:23 pm : link
In comment 15917315 RobCrossRiver56 said:
Quote:
What makes my bird a family favorite is I brine it the night before. I think it makes a huge difference. The brine adds flavor, moisture and gives you a much larger margin of error to prevent you from drying out the Turkey.
In a bag the night before:
1 22lb Turkey
2 Qts Apple Juice
1 cup kosher salt
1 stem rosemary
1 stem thyme
2 apples cut
2 onions cut
1/2 clove garlic crushed
Enough water to cover the turkey about a qt or more

Squeeze all the air out, twist the bag real tight and tie it. In the cooler it goes with 4 or 5 bags of ice on top, put in a cool part of the house.

Next morning early, drain the brine and dry the turkey. It goes back in the fridge until ready to cook.


My turkey always feels blah. How do you cook it? Temp, time, extra steps, etc?
We're celebrating tonight – Monday – because of family schedules.  
CT Charlie : 11/21/2022 6:44 pm : link
roast chicken
sweet potato casserole with marshmallow
mashed potatoes
some kind of carrot dish
apple crisp pie

We're planning on minimal leftovers because we'll be going in different directions soon. We're in the middle of a 200-mile move, and both of our daughters have work commitments on T-day itself, so... kinda chaotic. Happy week to everyone, and may our Giants shock the world! (And go USA on Friday!!)
We’re hosting for the first time, having 12-15 people over…  
aimrocky : 11/21/2022 7:05 pm : link
We’re cooking two smaller birds, 14 & 12 lbs. My wife is cooking the 14 lb bird the traditional way, in the oven with butter herbs and spices. I’m smoking the 12 lb bird after a 24 hour brine bath. I’m a little nervous about the smoked turkey… I’ve done it once before and the skin burnt and the smoke flavor was overwhelming, but I’m going to cut back on the wood.
RE: We’re hosting for the first time, having 12-15 people over…  
Bill in UT : 11/21/2022 7:20 pm : link
In comment 15917387 aimrocky said:
Quote:
We’re cooking two smaller birds, 14 & 12 lbs. My wife is cooking the 14 lb bird the traditional way, in the oven with butter herbs and spices. I’m smoking the 12 lb bird after a 24 hour brine bath. I’m a little nervous about the smoked turkey… I’ve done it once before and the skin burnt and the smoke flavor was overwhelming, but I’m going to cut back on the wood.


After a few hours of smoking, the smoking effect becomes minimal. In the oven, covering the bird with aluminum foil usually will keep the skin from burning, it should do the same in the smoker, I'd think.
...  
SFGFNCGiantsFan : 11/21/2022 7:36 pm : link
Wife, daughter, & I trekking up to NJ. No clue about the food, but uncle has Kane Head High on tap in his garage. Yeah, I'll be spending a lot of time there, Haha.
Dry brine and cooking upside down  
Steve L : 11/21/2022 7:57 pm : link
Trying both for the first time. Any suggestions? I’ll have a 20 lb bird.
Cooking upside down? Need to look into this  
jimmypage : 11/21/2022 8:22 pm : link
Italian so we usually don't mess with Turkey but wife wants to mix it up. Was going to do brine but this upside down thing makes a lot sense.
RE: RE: RE: RE: We gave up on turkey a few years ago  
smshmth8690 : 11/21/2022 8:27 pm : link
In comment 15917265 Bill in UT said:
Quote:
In comment 15917247 Pork Chop said:


Quote:


In comment 15917245 Bill in UT said:


Quote:


In comment 15917234 Pork Chop said:


Quote:


We did ribs one year, but we did a Timpano last year and everyone loved it so we're doing it again. It takes a few days for all the prep, but all the kids can get involved and it's a pretty fun process. As long as you follow all the steps it's not that difficult and it turned out so good.





lol. We watched Big Night with Stanley Tucci and Tony Shalhoub a few years ago and made a timpano. I'll live vicariously thru you going forward :)



Loved that movie! That's where we got the idea. I bought all the ingredients this weekend and we're planning to start of some of it tomorrow. Can't wait.



I'm pretty sure that Drew- Smshmth suggested the movie. It was great.


I may have been me! I probably also told you that it was filmed in my hometown as well. The exterior scenes were filmed in Keyport, and some of it was filmed in Keansburg.

As for my menu on Thanksgiving, pretty much the same every year.
I roast two 20 lb. turkeys that I take off of the bone. I plan on dry brining the boneless breasts & thighs. I will cider brine the drumsticks, and wings, and cook them on the smoker. Sides will be Sausage Stuffing, Mashed Potatoes, Whipped Sweet Potatoes, Roast Brussel Sprouts & Cauliflower, Bacon Fat Braised Collard Greens, Creamed Pearl Onions, and Gravy of course. Others bring desserts, but I make Pecan Pie, and Pumpkin Pie. Can't wait.
RE: We’re hosting for the first time, having 12-15 people over…  
KJBBQ : 11/21/2022 8:51 pm : link
In comment 15917387 aimrocky said:
Quote:
We’re cooking two smaller birds, 14 & 12 lbs. My wife is cooking the 14 lb bird the traditional way, in the oven with butter herbs and spices. I’m smoking the 12 lb bird after a 24 hour brine bath. I’m a little nervous about the smoked turkey… I’ve done it once before and the skin burnt and the smoke flavor was overwhelming, but I’m going to cut back on the wood.



Go easy with the smoking wood. Less is more. You could probably get away with just charcoal.
As a matter of fact  
KJBBQ : 11/21/2022 8:59 pm : link
I some my turkey using herbs instead of wood. Take some rosemary and throw it on the fire.
RE: As a matter of fact  
aimrocky : 11/21/2022 9:05 pm : link
In comment 15917475 KJBBQ said:
Quote:
I some my turkey using herbs instead of wood. Take some rosemary and throw it on the fire.


That’s a good idea. I was planning on using 1 small piece of Apple wood, maybe the size of tennis ball. Too much? Half of my crowd are pretty sensitive to bold flavors, so I really want to be cautious.
Not cooking for the first time in it seems like forever  
jgambrosio : 11/21/2022 9:16 pm : link
Desserts are my task this year. Two pies on deck.

Coconut Custard

Pumpkin with Chocolate crust and bruleed top
Stuffed artichokes and Rhubarb pie  
gtt350 : 11/21/2022 9:24 pm : link
.
We do something unique.  
Giantgator : 11/21/2022 9:27 pm : link
We go to the Temple of the Universe in Alachua, Florida. 400+ people show up for a vegan/vegetarian outdoor potluck feast. There's nothing like "OM"ing in a circle with that many people.
RE: Dry brine and cooking upside down  
Bill in UT : 11/21/2022 11:40 pm : link
In comment 15917430 Steve L said:
Quote:
Trying both for the first time. Any suggestions? I’ll have a 20 lb bird.


How long can you stay upside down?
ive done the upsidedown trick for chickens and turkeys  
mattlawson : 11/22/2022 6:32 am : link
i like dark meat myself so over the years what i tend to do is the first hour go upside down. then flip.

ive brined, ive dry brined, smoked, grilled, and a combo of all these - some people like the skin so smoking for a long period of time isn't the best.

At the end of the day we tend to all like traditional, so seasoning the turkey with butter under the skin, liberally season the cavity and skin all over, stuff the cavity with mirepoix and fruit, aromatics, baste with an all-day stock and then the main key - GRAVY.

I make my own gravy from all-day stock, it's the best. everyone loves it. i buy extra turkey necks and make a big batch. mashed potatoes, corn soufflé, cranberries. It's one of my favorite meals of the year.
RE: RE: I'm doing a traditional 22lb Turkey in the oven but...  
RobCrossRiver56 : 11/22/2022 6:53 am : link
In comment 15917344 Festina Lente said:
Quote:
In comment 15917315 RobCrossRiver56 said:


Quote:


What makes my bird a family favorite is I brine it the night before. I think it makes a huge difference. The brine adds flavor, moisture and gives you a much larger margin of error to prevent you from drying out the Turkey.
In a bag the night before:
1 22lb Turkey
2 Qts Apple Juice
1 cup kosher salt
1 stem rosemary
1 stem thyme
2 apples cut
2 onions cut
1/2 clove garlic crushed
Enough water to cover the turkey about a qt or more

Squeeze all the air out, twist the bag real tight and tie it. In the cooler it goes with 4 or 5 bags of ice on top, put in a cool part of the house.

Next morning early, drain the brine and dry the turkey. It goes back in the fridge until ready to cook.



My turkey always feels blah. How do you cook it? Temp, time, extra steps, etc?



Here you go,

coat with olive oil on the skin and salt and pepper
melted butter w/ lemon under the skin over the breast
inside the bird an apple, onion, celery stick and a carrot, then tie it closed
pre heat oven at 450, but lower it to 325 when you put the bird in
You need a meat therometer !!
I place it in the thickest part of the thigh until it reaches 180, usually about 3 hrs more or less
Dont worry so much about time, watch the therometer. To me, thats the key.

Good luck

I've been waiting for this thread  
Matt123 : 11/22/2022 7:36 am : link
I also love Thanksgiving and host.

Pretty traditional menu, but I'll mention:

- light brunch in the morning must include mini hot dogs and veggie chopped liver
- getting outside to toss a football at some point also required
- my mom's pumpkin bread
- mashed apples with cranberries (instead of the usual cranberry sauce)
- mashed turnips/potatoes
- Schlafy Pumpkin Ale during the meal, did it last year and was better than my usual red wine
- my wife makes Sangria which goes over well
- for some reason my wife baked a "mile high" apple pie, seems like ratios won't be good, but it does look pretty good.

Target serving time about an hour earlier this year at 3:15pm, then me and the boy head to the family room in time for kickoff.

Thanksgiving is my favorite holiday.  
johnnyb : 11/22/2022 7:43 am : link
Eat, drink and watch football all day with family and friends. What can be better?

I cook dinner and enjoy doing it. My wife and daughter are the bakers and their deserts never disappoint. My menu is:

22 lb turkey, stuffed with a sausage stuffing.
Second stuffing with sausage and Granny Smith apples and sour dough bread
Roasted sweet potatoes
Roasted root vegetables with a maple glaze
Green beans in a tart cherry vinaigrette
Roasted Brussels sprouts with pancetta
Two home made cranberry sauces
Mashed potatoes

Enjoy the holiday. Happy Thanksgiving!
Hi all, Happy Thanksgiving. One thing I am grateful for is the  
Victor in CT : 11/22/2022 8:43 am : link
friendship and comradery on these food threads. Thanks for starting these Bill!

Pork Chop, very impressive with the Timpano!! I love Big Night too. Great movie

One thing about Thanksgiving is that you can do a lot the day before. Mrs. in CT and I will be doing most of the work tomorrow.

Appetizers: Wife's warm clam dip, bean dip with garlic and rosemary, assorted cheeses and crackers, fennel and orange salad.

Soup: I make Autumn Roasted Chestnut soup. Has apples, carrots, celery, herbs, brandy and apple cider, veggie stock base. no cream. I make it tomorrow, the reheat and puree on Thursday before serving.

ME: Roasted Turkey of course (21 lbs). Fill carcass with orange, shallot, and fresh sage, rosemary and thyme. will make gravy while it cools. melt a piece of skin with shallots and giblets, deglaze with Grand Marnier, add broth.

Wife: my grandma's sausage, spinach and sweet potato stuffing (dressing in this case) with onions, garlic and pine nuts

Wife: sweet potato mash with bourbon, pecans and a touch of cream

Me: Roasted brussels sprouts with bacon and shallots

Wife: Sauteed mushrooms with garlic and thyme

Josh Pinot Noir is the red, Josh Chardonnay for the white for those who want. Usually very few go for white anymore.

Guests (wife's cousins) bringing pies etc. for dessert.

Fortunately or unfortunately depending on how you think the game will be, main course will be a 4:00ish.

Enjoy everyone!

The Social house  
mikeypgiants giants : 11/22/2022 8:50 am : link
My wife and I will be at the The Social House in Arlington for turkey before the game. Ill be the one in blue
My Bil & Sil host thanksgiving every year  
bigblue1124 : 11/22/2022 11:18 am : link
And I do some of the cooking and transport over to their house. We are expecting 32 to 34 people, family, friends, and some friends who don’t have family in the area.

My BIL is notorious for not being ready on time for the meal. We generally eat the bird which he finishes around 6 or so. This year he got a 28 pounder that he gets from a local farm, and they slaughter and clean it for him. They also do most of the side dishes. My other Bil & Sil and nephew love baking so they are making all the pies and a B-day cake for me hence the 1124 title.

I am making lasagna for grazing earlier in the day as well a whole brisket and spiral ham on the smoker. And a bunch of stuffing. I make the gravy at their house when the bird is done every time my Bil makes it looks like stock and cheese curds because he can’t make a roux to save his life lol.

We eat out of chafing dishes with so many people, so I brought all of mine over yesterday after cleaning and polishing them. And my small crescor box to keep everything warm.
Great holiday but glad it’s only ounce a year kind of a pain in the ass.


Happy Thanksgiving everyone, I hope you have a wonderful holiday.
RE: My Bil & Sil host thanksgiving every year  
Bill in UT : 11/22/2022 11:48 am : link
In comment 15917924 bigblue1124 said:
Quote:
And I do some of the cooking and transport over to their house. We are expecting 32 to 34 people, family, friends, and some friends who don’t have family in the area.

My BIL is notorious for not being ready on time for the meal. We generally eat the bird which he finishes around 6 or so. This year he got a 28 pounder that he gets from a local farm, and they slaughter and clean it for him. They also do most of the side dishes. My other Bil & Sil and nephew love baking so they are making all the pies and a B-day cake for me hence the 1124 title.

I am making lasagna for grazing earlier in the day as well a whole brisket and spiral ham on the smoker. And a bunch of stuffing. I make the gravy at their house when the bird is done every time my Bil makes it looks like stock and cheese curds because he can’t make a roux to save his life lol.

We eat out of chafing dishes with so many people, so I brought all of mine over yesterday after cleaning and polishing them. And my small crescor box to keep everything warm.
Great holiday but glad it’s only ounce a year kind of a pain in the ass.


Happy Thanksgiving everyone, I hope you have a wonderful holiday.


lol, sounds like you're doing most of the cooking. At least you don't have to bake :) How's the wife's finger doing? And happy birthday
RE: RE: My Bil & Sil host thanksgiving every year  
bigblue1124 : 11/22/2022 2:19 pm : link
In comment 15917992 Bill in UT said:
Quote:
In comment 15917924 bigblue1124 said:


Quote:


And I do some of the cooking and transport over to their house. We are expecting 32 to 34 people, family, friends, and some friends who don’t have family in the area.

My BIL is notorious for not being ready on time for the meal. We generally eat the bird which he finishes around 6 or so. This year he got a 28 pounder that he gets from a local farm, and they slaughter and clean it for him. They also do most of the side dishes. My other Bil & Sil and nephew love baking so they are making all the pies and a B-day cake for me hence the 1124 title.

I am making lasagna for grazing earlier in the day as well a whole brisket and spiral ham on the smoker. And a bunch of stuffing. I make the gravy at their house when the bird is done every time my Bil makes it looks like stock and cheese curds because he can’t make a roux to save his life lol.

We eat out of chafing dishes with so many people, so I brought all of mine over yesterday after cleaning and polishing them. And my small crescor box to keep everything warm.
Great holiday but glad it’s only ounce a year kind of a pain in the ass.


Happy Thanksgiving everyone, I hope you have a wonderful holiday.



lol, sounds like you're doing most of the cooking. At least you don't have to bake :) How's the wife's finger doing? And happy birthday


Not really, they do a bunch of side dishes, and his bird even late always turns out amazing and worth the wait.
Wife’s thumb is doing well all be it very frustrating for her but good.
Thanks for the b-day wishes, hope you and yours have a great day!
Correcting an omission: Hi all, Happy Thanksgiving. One thing I am  
Victor in CT : 11/22/2022 2:43 pm : link
grateful for is the friendship and comradery on these food threads. Thanks for starting these Bill!

Pork Chop, very impressive with the Timpano!! I love Big Night too. Great movie

One thing about Thanksgiving is that you can do a lot the day before. Mrs. in CT and I will be doing most of the work tomorrow.

OMISSION: Wife also making cranberry/orange relish and a cornbread apple stuffing (dressing). HAD TO CORRECT THAT!

Appetizers: Wife's warm clam dip, bean dip with garlic and rosemary, assorted cheeses and crackers, fennel and orange salad.

Soup: I make Autumn Roasted Chestnut soup. Has apples, carrots, celery, herbs, brandy and apple cider, veggie stock base. no cream. I make it tomorrow, the reheat and puree on Thursday before serving.

ME: Roasted Turkey of course (21 lbs). Fill carcass with orange, shallot, and fresh sage, rosemary and thyme. will make gravy while it cools. melt a piece of skin with shallots and giblets, deglaze with Grand Marnier, add broth.

Wife: my grandma's sausage, spinach and sweet potato stuffing (dressing in this case) with onions, garlic and pine nuts

Wife: sweet potato mash with bourbon, pecans and a touch of cream

Me: Roasted brussels sprouts with bacon and shallots

Wife: Sauteed mushrooms with garlic and thyme

Wife also making cranberry/orange relish and a cornbread apple stuffing (dressing).

Josh Pinot Noir is the red, Josh Chardonnay for the white for those who want. Usually very few go for white anymore.

Guests (wife's cousins) bringing pies etc. for dessert.

Fortunately or unfortunately depending on how you think the game will be, main course will be a 4:00ish.

Enjoy everyone!
RE: Correcting an omission: Hi all, Happy Thanksgiving. One thing I am  
Bill in UT : 11/22/2022 3:12 pm : link
In comment 15918247 Victor in CT said:
Quote:

OMISSION: Wife also making cranberry/orange relish and a cornbread apple stuffing (dressing). HAD TO CORRECT THAT!



Must be something about cranberries. I also had an omission on the cranberry relish
RE: RE: Correcting an omission: Hi all, Happy Thanksgiving. One thing I am  
Victor in CT : 11/22/2022 3:22 pm : link
In comment 15918286 Bill in UT said:
Quote:
In comment 15918247 Victor in CT said:


Quote:



OMISSION: Wife also making cranberry/orange relish and a cornbread apple stuffing (dressing). HAD TO CORRECT THAT!





Must be something about cranberries. I also had an omission on the cranberry relish


LOL must be!
Look like some amazing spreads...  
JCin332 : 11/22/2022 5:10 pm : link
The only thing I will add is we fry our turkeys...they turn out amazing and would highly recommend it!
RE: Look like some amazing spreads...  
Bill in UT : 11/23/2022 3:12 pm : link
In comment 15918441 JCin332 said:
Quote:
The only thing I will add is we fry our turkeys...they turn out amazing and would highly recommend it!


never have, I guess all that hot oil makes me nervous. But I do hear they're great
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