I am at the point of my Rennovations where I picked my countertop—Dekton-and need to pick the sink.
Considerations:
Dual basin vs single, leaning to one large single
Under mount vs dropin, leaning to under mount
Workstation kitchen? Anyone have one with the cutting board and other racks that fit into the sink? Do you use it, is it worth it.
Best size? I have a 36 inch sink cabinet.
I am going to get a black stainless steel one but don’t know if any brand is preferred.
Any thoughts appreciated.
Being the above was a given, I cared more about style (Farmhouse), material, and depth and length are the sneaky metrics and vary by 1-3 inches...every additional inch in depth is almost 3 (1x33 cubic inches for you) cubic feet of space, then when you add 1 inch of depth, thats an additional 36ish cubic inches.
Here is a good link that goes over all your options.
Sink - ( New Window )
Undermount for sure. I never used the cutting board on top of the sink option, just never felt comfortable. Drain rack
Was what we got the most use out of.
Probably too late but if you're using a disposal put in an air switch instead of an electric switch on the wall. Imo they're cleaner and safer.
We had a porcelain double basin, with one being more shallow. That thing sucked. Our mugs/dishes would chip. Getting the stainless was a very nice upgrade.
will need to check on the depth.
will need to check on the depth.
Yeah, good choice. Those split ones suck, Lose so much space an big pots/pans do not fit.
I will point out one thing with this kind of setup. If you look at the top rim/edge of the sink, how there is a 'step' to where the countertop's edge is. I recommend for the countertop fabricator to extend the countertop over the sink's rim, maybe 1/4"?
The reason is two fold: one, when you sweep water and debris into the sink off the counter, it falls directly into the sink, not on the ledge. Second, while this design looks great in pictures and showrooms, reality is that over the course of a few years, the sealant around that joint will begin to discolor and stain permanently. It will look ugly especially if it is a white sink and counter. (Think about your bathroom's tub enclosure where the tub meets the tile wall, and how that can get discolored, and that is just soap and water resting on that.) Yes, fastidious cleaning will slow down the process, but can all be avoided by having the fabricator do it a bit differently.
Quote:
but it's really similar to what I have, but mine is stainless steel. My wife basically picked out everything in our kitchen, except for the stove. I love this setup.
I will point out one thing with this kind of setup. If you look at the top rim/edge of the sink, how there is a 'step' to where the countertop's edge is. I recommend for the countertop fabricator to extend the countertop over the sink's rim, maybe 1/4"?
The reason is two fold: one, when you sweep water and debris into the sink off the counter, it falls directly into the sink, not on the ledge. Second, while this design looks great in pictures and showrooms, reality is that over the course of a few years, the sealant around that joint will begin to discolor and stain permanently. It will look ugly especially if it is a white sink and counter. (Think about your bathroom's tub enclosure where the tub meets the tile wall, and how that can get discolored, and that is just soap and water resting on that.) Yes, fastidious cleaning will slow down the process, but can all be avoided by having the fabricator do it a bit differently.
I agree, mine does overhang a bit. I just didn't look that close at the pic.
I will have the drain centered in a single basin.