Mostly interested in type rather than specific producer, but give me whatever you feel like. I’m decently versed in the red wine world, but always looking to branch out. Recently been into Italian reds (barbera d’asti, Nero d’avola). I’m looking for quality that doesn’t have super inflated land costs associated with it (I.e. Napa cabs)
it was a barolo.
the specific one was Pio Cesare Barolo - I forget the year, but I can find out.
Barolos are expensive but probably my favorite red wine.
the barolos are special IMO and probably $75-$100 per bottle.
I was big on the Pinot Noirs from Oregon in the past, but the Malbec is similar, at about half the price. There's no big hangover with this Argentinian grape, no matter how much you drink. They say it's something to do with the Tannins.
If you are liking Italian wines, you can definitely find more of those that are great, and they don't need to be Super-Tuscans or Barolos. Someone else mentioned Montepulcianos and I second that. I'm sorry I can't recall some other regions there I've liked; my intake has slowed lately.
There are also excellent Spanish wines, especially some Rioja Riservas.
And some of the Rhone reds, you don't need to spend a lot to find good ones. OTOH, you could splurge on a Chateauneuf du Pape but only if you can get one that's aged some -- and that would be expensive.
I'd enjoy Pinot Noir more if I could find ones from CA or OR that have had some time to mellow out ... or if I could afford some Burgundys.
Have not enjoyed a lot of wines from Chile for some reason. And I haven't acquired the fascination with Malbecs.
As for Cabs, I shop for those red blends instead; I prefer Zin in a blend rather than on its own.
That's all just my personal taste.
Wine ... you like what you like!
Rebellious, Harry and Harriet.
Will second that.
Kevin Zarali classifies them respectively as BMW 3 series, BMW 5 series and BMW 7 series, although the classicos are starting to stray into the 5 range with Reservas and Gran Selezione versions.
Vino Nobile and Brunello both have greater aging qualifications than Classico, and Brunello has more aging qualifications than Vino Nobile. Vino Nobile also entertains other grape types in addition to San Geovese. But I find myself drawn to the earthy tones mingled with berry, herbal and floral notes that runs through the three types.
I have been able to learn about these wines not just from Kevin but really expanded from what he taught me using services like garagiste.com and wineaccess.com both of which get very good selections and regular offerings to their subscribers. I have been at it for well over ten years now and learned to be discerning and what descriptors and vintners will make me happy.
We keep around 4-5 hundred bottles in our cellar at any given time. For my money these wines offer the best value in wines compared to heralded French Bordeaus or California Cabs and they offer a great range of quality and taste when you know what you are looking for.
Villa Cafaggio Chianti Classico – juicy cherry bomb that pairs perfectly with anything with red sauce
Piero Benevelli Langhe Nebbiolo and A&G Fantino Rosso dei Dardi – same grape (Nebbiolo) and most of the same characteristics as Barolos and Barbarescos, at a fraction of the price
Elvio Tintero Barbaresco – delicious, one of the best values in Italian wines at the moment (~$35 retail). All of their wines are terrific and offer excellent value.
Sesti Monteleccio – Baby Brunello, another delicious wine, without the price tag
Finally, if you like Nero d'Avolas, you might want to give a Sicilian Etna Rosso a shot (COS, Vignetti Vecchio, Graci). Very tasty.
But don't go cheap. If it costs less than $20, it won't be great. But for $30 to $40, there are some spectacular wines. Try Kanonkop Pinotage and Hartenberg Syrah!
But don't go cheap. If it costs less than $20, it won't be great. But for $30 to $40, there are some spectacular wines. Try Kanonkop Pinotage and Hartenberg Syrah!
Bought some South African reds recently and enjoyed them.
Villa Cafaggio Chianti Classico – juicy cherry bomb that pairs perfectly with anything with red sauce
Piero Benevelli Langhe Nebbiolo and A&G Fantino Rosso dei Dardi – same grape (Nebbiolo) and most of the same characteristics as Barolos and Barbarescos, at a fraction of the price
Elvio Tintero Barbaresco – delicious, one of the best values in Italian wines at the moment (~$35 retail). All of their wines are terrific and offer excellent value.
Sesti Monteleccio – Baby Brunello, another delicious wine, without the price tag
Finally, if you like Nero d'Avolas, you might want to give a Sicilian Etna Rosso a shot (COS, Vignetti Vecchio, Graci). Very tasty.
it was a barolo.
the specific one was Pio Cesare Barolo - I forget the year, but I can find out.
Barolos are expensive but probably my favorite red wine.
Great choice pj